Holy Restriction!

[LynRN 294]

Me too! I used to eat nothing but chicken breast and now I'm so afraid to try it plain. I can so it when it's mixed and shredded with the dark meat from the crockpot, but nol I get on it's own.

Me too! Lived off the breast meat. Today I had HALF an ounce of it and it came right back up. Finally realized that both times I've barfed and any time I've had the slimes have been because of breast meat.

It will take me a while to get used to the thigh and leg. I'd rather have a soy burger than both of those.

I guess its a good thing that I like dark meat. But I like to buy the Tyson fully cooked chicken and that's usually breast meat. I guess I'll have to see if they make thigh meat.

So I found some Tyson fully cooked sweet Asian Chicken Thighs. They were pretty tender and moist. Needed a little flavor, but they were good, I think, I may stick to these and feed the chicken breasts to my husband and kids.

[mistysj 1,940]

I like shredded chicken breast with low-calorie sauces like barbecue sauce or low-fat gravy or "finishing sauce" which you can get premade in foil packets in the baking aisle. You really aren't having much of it so you don't really need to worry as much about the calories. Also fattier meat works better. I have found that lamb chops work well if cooked on the BBQ and cut into really small bites. One lamb chop does me! It is all about the texture and moisture for me.