Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Mfp settings for carbs protein and fat please...



Recommended Posts

Think butterthebean had posted these a while ago. I tried to find the post but can't. Anyone have suggestions.

Share this post


Link to post
Share on other sites

I have mine as P/F/C at 40/40/20 due to being a carb addict. I think I remember the thread you're referring to and believe Butter has his at the same levels for the same reasons.

hth

Share this post


Link to post
Share on other sites

I have mine as P/F/C at 40/40/20 due to being a carb addict. I think I remember the thread you're referring to and believe Butter has his at the same levels for the same reasons.

hth

Hi, GG.

So to clarify, are your carbs and Protein equal? Want to make sure I'm reading that correctly.

Right now - I'm doing a min of 80 grams of Protein and 40-50 carbs daily. I restricted my carbs for a couple of weeks, keeping them at 20-30 and felt like I had no energy. Once I increased, I immediately felt better.

Thanks!

Share this post


Link to post
Share on other sites

Thank you!!

Share this post


Link to post
Share on other sites

Hi, GG. So to clarify, are your carbs and Protein equal? Want to make sure I'm reading that correctly. Right now - I'm doing a min of 80 grams of Protein and 40-50 carbs daily. I restricted my carbs for a couple of weeks, keeping them at 20-30 and felt like I had no energy. Once I increased, I immediately felt better. Thanks!

No no my protein and fat percentages are equal. Carbs are half that. At 800 calories it amounts to about 70 protein I think? 36 fat and 40 carbs. I'm doing this from memory so I could be wrong on the gms but not on the percentages.

At first when I restricted carbs I felt absolutely horrid. Slowly I got used to it. Once in a while I'd I feel really tired, I'll have a few Beans or shall a small baked sweet potato. But it's not too bad at 40-50 carbs.

Share this post


Link to post
Share on other sites

OK - so you're at 40% Protein / 40% fat / 20% carbs?

I'm close to that when I'm at 40-50 grams of carbs. It's been a huge difference for me in the past couple of days. My doc was a bit surprised when I told her I was 20-30 carbs and working about 60+ minutes a day. She said, "No wonder you're tired!"

Share this post


Link to post
Share on other sites

I set MFP based on my gram needs not the percentages. Total calories are 1000. My Protein is set for 75 gms, Carbs for 60 gms. I let the program balance out the fat to get to the 100%. Interesting thing is that over a weeks time my percentages actually come out to 40-40-20. My calories are usually about 800 in actual intake- protein is usually 70-80 and carbs are about 60. It works for my body

Share this post


Link to post
Share on other sites

Peggy - when did you have surgery?

Share this post


Link to post
Share on other sites

<p>Peggy - when did you have surgery?</p>

4 months ago....

Share this post


Link to post
Share on other sites

I set MFP based on my gram needs not the percentages. Total calories are 1000. My Protein is set for 75 gms, Carbs for 60 gms. I let the program balance out the fat to get to the 100%. Interesting thing is that over a weeks time my percentages actually come out to 40-40-20. My calories are usually about 800 in actual intake- protein is usually 70-80 and carbs are about 60. It works for my body

Clarification. That is Protein/ carbs/ fat......40/40/20

Edited by Peggy 53

Share this post


Link to post
Share on other sites

OK - so you're at 40% Protein / 40% fat / 20% carbs? I'm close to that when I'm at 40-50 grams of carbs. It's been a huge difference for me in the past couple of days. My doc was a bit surprised when I told her I was 20-30 carbs and working about 60+ minutes a day. She said, "No wonder you're tired!"

Yes correct. I'm not working out very much at all but I do work 18+ hour days on that same diet with lots of travel and meetings and seem to do okay with it now.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×