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6'4? did you lose 100lbs?



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Sorry I misread your question. I thought you asked about pre op diets. Every surgeon has their own set of guidelines. I would still suggest that you speak with a NUT that is affiliated with the surgeon to see what they recommend.

I had surgery December 23. I am still on a liquid diet util January 15.

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I'm 6'6". A weight of 180 lbs would be too low for someone your height, in my opinion.

At my peak in August 1999, I was 362, and at my low (August 2013), I was 209. I felt 209 was really too low for me. I had been stabilized at about 215 for 3-4 months, but stopped jogging because of the cold. I'm up to 220, which is giving me panic attacks (kidding, sort of), but even this level is generating nice comments from people.

Pics in my gallery. Videos at my blog.

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Sorry I misread your question. I thought you asked about pre op diets. Every surgeon has their own set of guidelines. I would still suggest that you speak with a NUT that is affiliated with the surgeon to see what they recommend.

I had surgery December 23. I am still on a liquid diet util January 15.

I was referring to long term post op diet. Beyond liquid and soft food diets. Also I was interested in everyone experiences regarding us taller and larger guys in respects to exercise methods. like what works best & when to do exercising. With us being over 6ft and 390 plus, we tend to loose weight faster than most others in this lifestyle. I want to loose the weight, but do it in a healthy manor and have a routine that is safe. I hope that makes sense. LOL

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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