Thick'n'Thin 171 Posted December 28, 2013 I thought it would be interesting and informative to talk about our daily intakes and food choices. I think I will be tracking my intake for my own knowledge and my blog as well (takinghalfoff.com). So thought I'd share. If anyone wants to share your menu or ideas please do! I'm excited to be getting my Protein and Water in. Dec 27- Day 5- Full liquid Diet totals: 45g of Protein, Myology chocolate whey Isolate 12 oz skim milk 2 16.9oz bottles of Water 6oz Dannon Light N Fit strawberry banana 4oz unsweetened apple sauce with cinnamon (Don't think this agreed with me) 14 oz egg drop Soup (hit the spot, went down easy) 2 sugar free popsicles A bit suprised at my nutrition for the day but glad to get all this in. 557 calories 63 carbs (12 sugar) 8 fat 66 protein I hope not to shoot my metabolism in the foot. Anyone else notice their temp being lower? My temp is one full degree lower now. Hmmm... So let's here it folks, what are you eating? Inspire me! I'm already tiring of the liquids I take in. Share this post Link to post Share on other sites
Comfy_Blue 285 Posted December 28, 2013 (edited) Edit: HEY, I just noticed we're Surgery Twins! WHOOOO DECEMBER 23!!!! I'll be sure to check out your blog. Always curious and interested in all things WLS. Here's my menu from yesterday: Day Four, Full liquids Diet: 8oz GNC Lean Protein shake 4 oz seafood stew (husband strained it for me. he combined shrimp, crab and veggies in a crock pot, poured on some seafood broth and seasonings and cooked it about 8 hours. It was delicious) 11oz plain Water 4oz Dasani Drop flavored water 3.6oz SF chocolate pudding 6oz Butternut Squash broth (Trader Joe's) 8oz Blackbean Broth (Trader Joe's) 2.5oz Chobani Plain, Lite Yogurt sweetened with Dasani Pina Colada Drops Today I am going to strain some Zuppa Toscana from Olive Garden so I can eat out with my family. Edited December 28, 2013 by Comfy_Blue 1 Thick'n'Thin reacted to this Share this post Link to post Share on other sites
KhadijahRose 66 Posted December 28, 2013 * Fruite smoothie for Breakfast (1 banana, half grapefrute, EAS vanilla Protein powder) * 4oz pan-seared salmon, birdseye steamfresh potatos and green Beans (half after workout0 * Finish lunch about 3 hours later * 2 fried eggs and a waffle * 96oz of Water **I always stop eating between 7 and 8 and start up again around 12pm-1pm. Share this post Link to post Share on other sites
RunningA5K 645 Posted December 29, 2013 Today I have had: 8 oz Protein shake for Breakfast 1/2 cup chocolate SF pudding with 1 tbsp Protein powder for snack 1/4 cup of chicken chili pureed & 1/4 cup of cottage cheese w/ 1 tbsp of Protein Powder for lunch 1 Outshine SF strawberry popsicle for snack Planning dinner now...possibly: 1/4 cup corn beef hash pureed 1/4 cup greek yogurt with 1 tbsp of Protein powder.< /p> Share this post Link to post Share on other sites
Thick'n'Thin 171 Posted December 29, 2013 Please excuse the color scheme, I just C&P'ed from my blog. Here's yesterdays food. Honestly, I could have gotten more calories in if I wanted to but I am not sure how many they want us to have at this stage. Hmm.. Menu (Full Fluids):60 grams Protein, Myology chocolate16 oz skim milk2 16.9oz bottles of Water2 16 ounce bottles of Decaf diet iced tea1 cup egg drop soup2 cups Imagine brand creamy Potato Leek soup2 TB parmesan for the soup1 SF popsicleNutrition:710 Calories62 g carbs13 g fat90 g protein Share this post Link to post Share on other sites
Thick'n'Thin 171 Posted December 30, 2013 Yesterdays 'food' wasn't too exciting. Still full liquids: 2 cups milk with 2 scoops Myology chocolate (30 grams Protein a scoop) 1.5 cups Egg Drop soup 32 oz diet Decaf iced tea 1 SF Jello 16.9oz bottle Water Energy: 544.2 (500.4 net) kcal / 970.0 kcal (56%) Protein: 84.2 g / 110.2 g (76%) Carbs: 43.8 g / 22.0 g (199%) Fat: 4.6 g / 49.0 g (9%) Now today's 'food' was a bit more interesting! I was encouraged to try adding cottage cheese by my nurse (preferably whipped, but I didn't find any). 5-9 grams a day is so low. I took 1/2 cup 1% cottage cheese, 2 TB grated parmesan, and a dash of onion and garlic powder. I mixed it up and microwaved it for 1 minute. Not only is it really hitting the spot and going down easy, but it is gooey, cheesy, and the curds mostly disolved into mush! MMM! Todays menu: 1 cup milk with a scoop og Myology chocolate (30 grams) 1 cup egg drop Soup 1 cup potato leek soup w/ 2 TB parm cheese 16.9oz Water 2 cups dec diet iced tea Dannon Light and Fit Greek strawberry yogurt (haven't eaten it yet, but I plan to!) 1/2 c 1% fat cottage cheese w/2 TB parm cheese Energy: 615.9 kcal / 970.0 kcal (63%) Protein: 77.7 g / 110.2 g (71%) Carbs: 50.5 g / 22.0 g (229%) Fat: 12.0 g / 49.0 g (25%) Share this post Link to post Share on other sites
Thick'n'Thin 171 Posted January 1, 2014 Menu (Full Liquids): 1/2 c cottage cheese, 1% with 1/4 c shredded cheddar 1/4 c cottage cheese, 1% with 1 TB parmesan cheese 1 1/3 c egg drop soup 1 SF popsicle 6 cups Water 2 cups Decaf diet iced tea pudding made with: 1 scoop Myology chocolate whey and 1 scoop unflavored whey Protein isolate and 3/4 c skim milk and 1 serving Jell-o chocolate pudding mix Nutrition: 643 calories 87 grams protein 42 grams carbs 17 grams fat Share this post Link to post Share on other sites
Thick'n'Thin 171 Posted January 3, 2014 Today was an exciting day! Who would have thought a few months ago that I would be so thrilled to eat half a small Wendy's chili? It was my first soft foods meal post op. I finished my chili later (what I could) and later I had some mashed potatoes I made with low fat cottage cheese, milk, and cheddar to increase the Protein. I was in heaven. ♥ Share this post Link to post Share on other sites
Thick'n'Thin 171 Posted January 4, 2014 Anyone else want to share what's on the menu? Since the NUT said I don't need to count calories right now I'll just share what I am eating: 6-8oz whiting filet, ate that throughout the day 1/2 c mashed potatoes with cottage cheese, milk, parm, and cheddar 4 ounce scallops served over maybe 1/4 c mashed potatoes and just a garnishing of green Beans. At the whole thing! Coffee! Lots of Water I feel normal again Share this post Link to post Share on other sites
NJ mom of 4 20 Posted January 6, 2014 Hey there girl!!! Can you have coffee? ? Is it Decaf? I am dying for my coffee back and I was super excited to see I might get it back this week! .... I love reading all the stuff you are eating it is certainly giving me ideas... I am not at all creative so I was super happy to see this... Keep em coming!!! Share this post Link to post Share on other sites
Thick'n'Thin 171 Posted January 6, 2014 Hey there girl!!! Can you have coffee?? Is it Decaf? I am dying for my coffee back and I was super excited to see I might get it back this week! .... I love reading all the stuff you are eating it is certainly giving me ideas... I am not at all creative so I was super happy to see this... Keep em coming!!! Hi Faith. I asked about coffee 11 days out, just cause I forgot to ask at my follow up appointment. Neff and Sherry are super laid back. It seems, if you think you are ready for something, they think so too. I'm sure if you had a bad idea they would inform you, and then you'd change your ideas as well. I was thinking I was going to have to handle my sleeve with kid gloves but not so, so far. I've also chewed gum and maybe I'll even use a straw...lol. Day 13 Menu (Soft Foods): Breakfast- 2 cups coffee with 1/2 skim milk followed a bit later by Myology chocolate Protein with 1 c skim milk (I wanted fluids and didn't feel like food until the afternoon) Lunch- 1/2 refried Beans w/ salsa, cheddar, and light sour cream. By the time it was all put together it was about 1 cup of food. I ate about 3/4 c total and gave my son the rest. Dinner- 4 oz crab cake w/ 5 brussel sprouts that I cook a little longer to make soft. I finished about 3.5 oz of the crab cake and 2 brussel sprouts Day 14 Menu (Soft Foods): Menu (Soft Foods): Breakfast- Myology chocolate shake with milk Lunch- Two larger crab stuffed mushrooms and brussel sprouts (of which I managed to eat 3) Afternoon Meal- This was so damn good! This is three cracked pepper and olive oil Triscuits with garlic cheddar cheese and roast beef with a side of cauliflower with cheese. I ate it all! Dinner- As awesome as my afternoon meal was, I repeated it- but I switched out the cauliflower for sautéed spinach in a butter sauce. Late Night Meal- refried Beans with salsa, cheddar, and light sour cream. Share this post Link to post Share on other sites