jimhead4866 21 Posted December 24, 2013 Ok so of i shred the chicken or make chicken or tuna salad do i puree thats or sinces its shredded its ok to eat? Sorry im just very nom confident in what im doing. Share this post Link to post Share on other sites
Madam Reverie 2,958 Posted December 24, 2013 In the pureed stage, you're looking for the consistency of runny custard. So, make the mash a bit watery with extra milk and perhaps cheese (I struggled with cheese early on) and make sure the chicken is so well cooked, it disintegrates in the gravy like you would see it in canned Soup. I am not sure about canned 'salad' consistency, because I don't use canned foods. As for tuna, I think you might find that a bit fibrous. I'd go with the chicken mash and gravy option first and work your way up to the others. Share this post Link to post Share on other sites
Madam Reverie 2,958 Posted December 24, 2013 and don't panic, Jim. We've all been there. Just holla whenever you need to ask anything. Share this post Link to post Share on other sites
jimhead4866 21 Posted December 24, 2013 Thank u everyone i appreciate all of your advice. I was just also told that egg salad goes down well. Its soft and yummy Share this post Link to post Share on other sites
No game 14,437 Posted December 24, 2013 (edited) Yep Jim put it in a blender to purée it. It will look funny yes but warmed up, it will be savory and satisfying Yes egg salad is good. Some people have troubles with eggs in the beginning but I never did Edited December 24, 2013 by laura-ven Share this post Link to post Share on other sites
Madam Reverie 2,958 Posted December 24, 2013 eggs, to me, sank in my stomach like a brick. Could only eat half an egg - at best. Roasted meats and veggies and gravy made me feel like a normal human being. It was the best feeling ever Share this post Link to post Share on other sites
barefeet 73 Posted December 24, 2013 Thanks for this thread... I am 4 days out and I am hungry as well... not sue if real or imagined as a truckload of food just walked into my kitchen for Christmas... but I just stopped and took an acid reducer... hope that helps. Share this post Link to post Share on other sites
Halfpint1218 36 Posted December 24, 2013 I'm 8 days out and am so glad to be reading this. I need ideas. I just told my family I was going to eat cottage cheese and yogurt. I know that will get old really quickly. I'll check back next week when I hit the mushie phase. Share this post Link to post Share on other sites
mistysj 1,940 Posted December 24, 2013 You can blend spaghetti meat sauce with a few cooked noodles too. Or canned beef stew. Get a rotisserie chicken and some cans of chicken vegetable Soup. Add two cups of the chicken to one can of Soup and purée that. You can do the same with other Soups such as takeaway hot and sour or tom yum soup. You can also have Greek yogurt, cottage cheese, banana mashed with smooth Peanut Butter (I was told I didn't need to purée the banana but just mash it). Remember you don't need to worry as much about calories or carbs in the purée phase. You won't eat enough to matter. Share this post Link to post Share on other sites
Halfpint1218 36 Posted December 25, 2013 That banana and pnut butter sounds heavenly. Share this post Link to post Share on other sites
mistysj 1,940 Posted December 25, 2013 That banana and pnut butter sounds heavenly. It is but you will manage at most half a banana and 1 tsp Peanut Butter and be full! Share this post Link to post Share on other sites
bigsleeve56 266 Posted December 27, 2013 After liquids it does not take much to taste really good. Share this post Link to post Share on other sites
michelev97 27 Posted January 9, 2014 I'm glad someone mentioned trouble with eggs. I thought that would be s go to soft food but I don't tolerate them well at all. I've tried three times, once egg salad pureed and twice omlet cut up. No bueno. Share this post Link to post Share on other sites