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Ask your nut but broth is permitted during stage 1 in most cases as long as its not cream based

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My surgery is in the morning. Upon discharge I can start mostly full liquids and some puree. Week two, I can switch it and have more puree.

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I went from puree to Soup in 10 days...15 days post op was eating normal food...including steak

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I went from puree to Soup in 10 days...15 days post op was eating normal food...including steak

----

Wow@steak 15 days out -- only a dream for me

My NUT told me that the sleeve really isn't healed for minimum of 4-6 weeks (she mentioned Peanut Butter (my fave) really gets stuck and shouldn't be tried until 6 weeks)

I'm also instructed to avoid breads, rice, Pasta, red meats, fried foods and baked goods for minimum 6-12 months

Not sure how long for alcohol but I assume at least 6 months too

I'm afraid all these restrictions will force a really fast weightloss leading to to low a weight for my large frame --- I'll revisit some restrictions with her as time goes on

I've already lost 15 pounds (currently 220-221) and I'm only 10 days out and on full liquids

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Yes, I test the waters. I have had PB with no trouble at all. Eoth was fine after 4 weeks...but I rarely drink so not a big deal for me.

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I'm only ten days out and while I'm still supposed to be on liquids (only) I am texting things as I am starving!! Trust me it's not head hunger I'm starved!! Soup going down well so defo gonna stick with that as a protein! Home made chicken and low cal!! I'm sure it's fine! Plus it helps my bowel work (tmi)

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