Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Unjury Chicken Soup Protein -Wasted Money



Recommended Posts

I read reviews on the powders? utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury chicken Soup and decided this would be a Godsend since I love soup. No matter how lukewarm this soup is, it clumps and is in the garbage. Who wants tapwater soup??? These companies can bankrupt and worsem the people giving good reviews, I give a thumbs down!!!!!!!!!!!!!!

Share this post


Link to post
Share on other sites

I just bought the sample and reordered the container. It worked for me when I added it to campbells chicken noodle Soup. I find you have to wisk it to get the clumps out and add a little at a time like tempering so that you dont get the clumping. Try that and see if that works.

Share this post


Link to post
Share on other sites

I hope you don't mind I moved this thread to the Protein powders forum. If you whisk it with enough cold Water to make a paste and then gradually add the hot water it might not clump. I had the Optifast brand and it said to do it that way. I also found that it was better with milk than water and I had better luck heating it gently on the stove while whisking.

Share this post


Link to post
Share on other sites

Hi Linda,

I used the unjury chicken Soup Protein. Like others, I added a little Water and used a mini whisk. Or the blender ball cup works well too. I also used a thermometer to get Water as hot as possible without clumping and preheated my cup so it stayed warm.

Lynda

Share this post


Link to post
Share on other sites

I use this Protein Powder. I use a fork to whisk it into a paste with a little room temp chicken broth, then whisk in some slightly warmed chicken broth. Very few clumps, and very tasty when mixed with broth.

Share this post


Link to post
Share on other sites

I use hot Water, put the instant thermometer in, and when it reads 140, I stir in the powder, and haven't had it clump......I really like this......I made turkey Soup recently, and add a small spoonful of the meat/veggies into the unjury chicken for a change.

As a last resort, you can return it.....they have a 100% satisfaction guarantee. Good luck, hope this helps!

Share this post


Link to post
Share on other sites

Thank you all. I am going to quit whining and mix it as you recommend. I had been dumping the spoonfull in the warm Water. I like the taste, just didnt want to eat it with clumps in it LOL. Merry Christmas to all.

Share this post


Link to post
Share on other sites

So the key is the temperature?

Get the Water to 140 and then add or add to room temperature Water and then heat up to 140?

Share this post


Link to post
Share on other sites

Heat the Water first, then add the Protein. Heat your cup before adding the Water and powder to help keep it warmer.

Lynda

Share this post


Link to post
Share on other sites

Thanks Lynda!!!!

Ken

Share this post


Link to post
Share on other sites

When I ordered the sample kit from powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury, they even sent a thermometer with the order!

Share this post


Link to post
Share on other sites

I would make it with milk then when it was well blended I would use it to make Tomato or split pea Soup. A power house of Protein.< /p>

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • rlcpd

      Two months out from hiatal hernia repair.  Surgeon said to expect a lot more flatulence...something about the 'air' no longer being able to 'burp' out so comes out the other end.  That is my experience but have no understanding of why that swallowed air cannot be 'burped'. ???
      · 1 reply
      1. BlondePatriotInCDA

        As I understand it since your stomach is smaller and not completely resting against your diaphragm anymore you no longer have the ability to "push" burps out as well. Plus, since its smaller and we don't digest slower the trapped air moves a lot quicker out of the stomach so its no longer available to burp out. Hence the other option for removal.

    • Lizette1122

      Anyone had the TORe procedure? How did it go? How much weight did you loose? 
      · 0 replies
      1. This update has no replies.
    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 3 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

      3. buildabetteranna

        Your so close now! It's gonna be great :) Wishing you a speedy recovery and looking forward to seeing how it goes!

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×