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6 Years Out



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Looking for support from long time banded. I was banded in 2007. As with everyone I have had ups and downs. Overall happy since I was able to stop my weight gain but haven't had the large weigh loss. I am 230 , was 260, want to be 180. I eat lots of small meals can't eat any more than about a cup of anything but like I said, lots of small meals. Had slippage a few months ago so was unfilled and let the band settle. Band ended up ok so was refilled. I guess I'm looking for words of encouragement and support. I find once I get pounds off they stay off, am considering opti fast to get weight down. Any advice out there?

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i am not a veteran as you but perhaps a refresher course would help. just seeing my doctor yesterday. her suggestions are as follows. 1) eat only what fits on a saucer plate flat. eat Protein first. 2) no more Protein drinks, especially if they are replacing a meal, she said okay if i use a 100 cal. one as a snack if hungry. 3) low carb 4)low fat 5) red meat such as beef and pork only once every week. 6) don't eat until you feel full eat only the 1/2 cup to cup and stop. this gives the time it takes to send that signal to your brain that you are satisfied. 6) no eating after 7pm that includes fluids. this one is protection for your esophagus. there are likely a million more suggestions, but these are the ones i wrote down. and don't forget to be active. good luck and wish you the best

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I am also not a veteran. I am just shy of a year in....but encouragement is always here! The above advice is great! Go back to the basics. Retrain your brain and let your band do the rest. Protein, Protein, protein and exercise!

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i am not a veteran as you but perhaps a refresher course would help. just seeing my doctor yesterday. her suggestions are as follows. 1) eat only what fits on a saucer plate flat. eat Protein first. 2) no more Protein Drinks, especially if they are replacing a meal, she said okay if i use a 100 cal. one as a snack if hungry. 3) low carb 4)low fat 5) red meat such as beef and pork only once every week. 6) don't eat until you feel full eat only the 1/2 cup to cup and stop. this gives the time it takes to send that signal to your brain that you are satisfied. 6) no eating after 7pm that includes fluids. this one is protection for your esophagus. there are likely a million more suggestions, but these are the ones i wrote down. and don't forget to be active. good luck and wish you the best

thanks terrydumont46, I will get back to basics.. I work nights so I think instead of a meal at night I will do one shake instead. I totally understand the portion advise and will put it to use. I'll keep updating and let you know my progress. thanks again!!

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

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      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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