ReloGalElissa 0 Posted December 3, 2013 1 week post op and the broth thing is getting to me! I keep looking for something with a good taste/ flavor and keep finding the same awful stuff! Any suggestions?? Share this post Link to post Share on other sites
Fluffnomore 1,235 Posted December 3, 2013 I honestly don't know if this is/was completely okay or not but about 1-2 weeks or so post-op I made a french onion Soup and strained off everything even remotely chunky. It was broth based but had a lot of flavor added to it (a cup of wine, onions, etc.) The majority of it was broth, however. Are there any recipes that you could do that you could cook with other items and then take all of the "other" out of it? Share this post Link to post Share on other sites
notmeanymore 629 Posted December 3, 2013 I had cream of whatever Soups strained. I like the cheddar cheese one because I didnt have to strain anything. I also made egg drop Soup (extra Protein because of the egg). Share this post Link to post Share on other sites
southernsoul 773 Posted December 3, 2013 Once I was on full liquids, I felt like I could get more & different flavors in. I heated up some Tomato Soup with a bunch of fresh basil. Once it was hot, I threw out the basil & stirred in a little goat cheese. It was fabulous. The other Soup I enjoyed was cream of asparagus blended with some potted meat product (I know...gross, but I wanted some ham flavor & the protein). Once it was perfectly smooth, I heated it & thinned it with a little chicken broth, added a splash of Tabasco, & stirred in a little grated Parmesan. It was delicious & felt like "real" food to me. Good luck...the first part can be rough, but you'll get through it! Share this post Link to post Share on other sites
Shells_Almost_There 357 Posted December 4, 2013 (edited) Your local super market might sell "Better than broth." If not, it is available online. It saved my life during full liquids because the flavor was so much better than anything else I could find. I tried both the chicken and beef flavors and they were great. Good luck! Edited December 5, 2013 by Shells_Almost_There Share this post Link to post Share on other sites
ReloGalElissa 0 Posted December 4, 2013 Thanks so much for all the awesome suggestions! Share this post Link to post Share on other sites
slvrsax 301 Posted December 4, 2013 I am pre-op day 4, but just walked across the street from my office and picked up some Miso Soup from a japanese restaurant. It is saving me today! 1 notmeanymore reacted to this Share this post Link to post Share on other sites
notmeanymore 629 Posted December 4, 2013 I am pre-op day 4, but just walked across the street from my office and picked up some Miso Soup from a japanese restaurant. It is saving me today! Now Im craving miso soup, thanks lol. Last night was egg drop soup and tonight Im all over the miso. Share this post Link to post Share on other sites
nesa83 89 Posted December 14, 2013 I'm having trouble with my broth but I'm pulling trough. Share this post Link to post Share on other sites