Jump to content
×
Are you looking for the BariatricPal Store? Go now!

My Lunch: A Pictorial Attempt To Show You Life Will Be Normal



Recommended Posts

Sorry, that wasn't clear - yes, perhaps a guest spot for recipes

Have you checked out the recipe sharing section of the forum? I love that section, I post ENTIRELY too many recipes in there :)

I also post them on my blog, www.sleevers.wordpress.com

Share this post


Link to post
Share on other sites

If it would nut be intrusive it might be cool to have a "guest" place for goodies like the wheat berries dish

If you would like the recipe I would be happy to post it....Takes only a few minutes prep and 30 min to cook the berries and it tastes heavenly...Eat a Protein along side it and you have a complete meal...

yess!! RJ that sounds great. Def post it here.

Also...want to be a guest blogger on my site? I would love to post your recipe along with that picture you sent us. Very mouth-watering! :) I do that blog for free, not for pay, just as a service and a way to share my love for healthy food with other sleevers/wls folks.

Share this post


Link to post
Share on other sites

If it would nut be intrusive it might be cool to have a "guest" place for goodies like the wheat berries dish

If you would like the recipe I would be happy to post it....Takes only a few minutes prep and 30 min to cook the berries and it tastes heavenly...Eat a Protein along side it and you have a complete meal...

yess!! RJ that sounds great. Def post it here.

Also...want to be a guest blogger on my site? I would love to post your recipe along with that picture you sent us. Very mouth-watering! :) I do that blog for free, not for pay, just as a service and a way to share my love for healthy food with other sleevers/wls folks.

I have no problem posting her or anywhere else the recipes I have created or have enjoyed through this journey so far.....K gamergirl.....Your a peach to invite me!!!

Share this post


Link to post
Share on other sites

Wheat berry, Kale and Cranberry salad

10 min. prep / 40 min. total

1 cup dried wheat berries

1/2 cup dried cranberries

1/3 cup extra virgin olive oil

3 Tablespoons balsamic vinegar

1/2 teaspoon salt

5 cups chopped kale, about a 1/2 of a bunch

1/2 cup red onion diced

1 yellow or red pepper, diced

Method:

Rinse wheat berries. Combine with 8 cups Water in a medium pot. Bring to boil, then reduce heat to medium high. Cook covered for 30-35 minutes. Stir in cranberries during the last 2 minutes of cooking. Drain and rinse in cold Water.< /p>

Whisk oil with vinegar and salt in a large bowl. Season with fresh pepper. Stir in wheat berry mixture, kale, onions and red/yellow pepper. Serve immediately. Keeps well left over in the refrigerator for 1 day.

Serves 12. 143 calories. 3 grams Protein. 20 grams carbs. 7 grams fat. 3 grams Fiber. 110 mg sodium. Excellent source of Vitamin C.

Add cooked diced chicken, or chick peas or dare I say bacon...Doing so will give you a complete protein.....

Share this post


Link to post
Share on other sites

Not strictly lunch.. It's dinner time now-chicken with roast veggies (mushroom, onion, fennel, cherry Tomato and green pepper) with garlic and herbs

post-31631-0-15665000-1385921524_thumb.jpg

Share this post


Link to post
Share on other sites

Shoot. I meant to figure out how to put pictures up for this. I heated up refried black Beans with some cheese and meant to have some guacamole with that…but forgot the guac. Then the whole thing looked like a hot mess for all that it was delicious.

Our "nice" grocery store puts together meals every night, and one of the family's favorites is the enchilada one, that comes with the refried black Beans and rice. I went to the deli to find out if they ever sell it on its own, and fortunately they use it in their 7-layer dip and were willing to sell me a big container of it. I figure that by the time I get through this I won't want it for a while. It's perfect for this phase. And delicious.

Funny, I probably wouldn't have spent $10 or $11 on this a few weeks ago, but it's so easy to justify since it's easily 8 meals. I love this part of sleeving.

Share this post


Link to post
Share on other sites

I actually have made tipping harder on myself since sleeving because I don't think it's the waiter's fault that my husband and I share an entree. So I invariably end up tipping as I would have if we'd had two meals. But then again, we had lunch for $4 a the food court for both of us so....:)

Share this post


Link to post
Share on other sites

Well, shoot! I forgot to take a picture of my lunch but it was blackened Tilapia, boiled shrimp and asparagus.

Share this post


Link to post
Share on other sites

Well, shoot! I forgot to take a picture of my lunch but it was blackened Tilapia, boiled shrimp and asparagus.

that would have made a nice picture! Don't forget at dinner. Enquiring minds want to know what your dinner/snack looks like :)

Share this post


Link to post
Share on other sites

Hubby cleaned up lunch and left the leftovers on a plate so although my plate was much smaller, lunch!

post-168876-0-16039900-1385927442_thumb.jpg

Share this post


Link to post
Share on other sites

Hubby cleaned up lunch and left the leftovers on a plate so although my plate was much smaller, lunch!

attachicon.gif:

oh that looks amazing! and so healthy.

Share this post


Link to post
Share on other sites

If you consider eating Indian food normal that is :)

So if you're worrying you won't be able to eat or enjoy your food or be normal? Here's what I made for lunch today. Brown rice for the kids, ground beef curry, cucumber/tomato/Greek yogurt salad, palak paneer (spinach. with a homemade cheese). Apart from the rice, all good for us sleevers to eat.

I sometimes see people thinking they won't enjoy food, or that they can only have baked chicken and steamed vegetables. SO not true. I make Indian, Thai, Ethiopian, Greek etc all the time.

What is true however, is that my two kids (23 and 13) and my husband and I all ate--and we finished about a fourth of the food you see here :)

Feel free to post pics of what you're enjoying today that is sleeve friendly.

It looks Yummmmmmyyy

Share this post


Link to post
Share on other sites

Hubby cleaned up lunch and left the leftovers on a plate so although my plate was much smaller, lunch!

Hmmm...I would like the leftovers please ;-P

Share this post


Link to post
Share on other sites

Here's my "I'm too lazy to cook tonight" dinner. Half an avocado with salt and pepper, and 2 oz cilantro lime shrimp from costco. So full and quite yummy.

post-180691-0-82124000-1385942352_thumb.jpg

Share this post


Link to post
Share on other sites

Looks yummy! I LOVE avacado.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×