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Does sea salt have sodium in it?



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Ok, so I just bought some salt watchers Soup at the market and I was wondering if I seasoned it with a tiny bit of sea salt if it would defeat the purpose. A little sea salt does goes a long way.

Does anyone use it to cook with and do you notice the same Water retention side effects as with regular salt and sodium?

I am still on my pre-op diet and trying different things to see what will fly after surgery. You guys have been great. I have tried several of your liquid recipes and they have been yummy!!! (not ice cream sundea yummy, but you can't have everything)

Thanks

Wendy

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The sea salt isn't any better if you're watching sodium. The main difference between the two is taste & texture (for which I personally prefer sea salt).

If you want to season without the sodium, you might want to try something like Nu-Salt or Mrs. Dash sodium free choices.

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You can also try products salt substitutes that are made from potassium chloride. Morton's makes one that I think is called "No Salt" and is in the spice isle of the grocery.

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