Jump to content
×
Are you looking for the BariatricPal Store? Go now!

How Much Salt Is Too Much Salt?



Recommended Posts

How much salt should a person take in if they are not necessarily watching their sodium intake, but still don't want to take in an excess?

Share this post


Link to post
Share on other sites

The Dietary Guidelines for Americans recommends sodium intake of no more than 2,300 milligrams per day.

There is a great piece on salt intake in the UK National Health Sytem's web site ...http://www.nhs.uk/Livewell/Goodfood/Pages/salt.aspx

"Cutting back on added salt is only a small part of the solution. To really cut down, you need to become aware of the salt that is already in the everyday foods you buy, and choose lower-salt options.

Fortunately, nutrition labels on food packaging now make this a lot easier. Most pre-packed foods have a nutrition label on the back or side of the packaging.

Many foods also display information about the salt content on the front of the packaging. This may show the salt content as a percentage of your reference intake (RI), or have colour-coded nutrition information to show whether the food is low, medium or high in salt. Where colour-coding is used, red means high. Eat these foods as an occasional treat, and aim to eat mainly foods that are green (low) or amber (medium).

Look at the figure for salt per 100g:

High is more than 1.5g salt per 100g (0.6g sodium). These foods may be colour-coded red.

Low is 0.3g salt or less per 100g (or 0.1g sodium). These foods may be colour-coded green.

If the amount of salt per 100g is between 0.3g and 1.5g, that is a medium level of salt, and the packaging may be colour-coded amber.

As a rule, aim for foods that have a low or medium salt content. Leave high-salt foods for occasional use."

Share this post


Link to post
Share on other sites

I use Aztec salt from Mexico and a little goes a long way. Lots of healthy minerals too. Himalayan salt is a great option too. Regular table salt should be obsolete in our diets as far as I'm concerned. Listen to your body and the signs it gives you. :-)

Share this post


Link to post
Share on other sites

I have been told that for people without hypertension, excess salt is washed out of your body assuming you drink enough Water. So as long as you stay hydrated it apparently doesn't really matter. I know lots of us do struggle to get all our water in though. I bet with the reduced caloric intake comes a natural salt reduction.

Share this post


Link to post
Share on other sites

I have been told that for people without hypertension, excess salt is washed out of your body assuming you drink enough Water. So as long as you stay hydrated it apparently doesn't really matter. I know lots of us do struggle to get all our water in though. I bet with the reduced caloric intake comes a natural salt reduction.

Not only that, but reducing packaged foods....eating more protein.....these things are going to naturally being your sodium intake down.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×