deaddemmama 474 Posted November 27, 2013 (edited) 2 or 3 lb pork loin 2 cloves garlic 1 c. chicken stock 1/2 c balsamic vinegar 1/4 c soy sauce 1/8 c worsteschire sauce 1/4 c. dijon mustard 1/2 c honey Salt/ pepper 1/2 t. red pepper flakes ( optional) Combine all marinade ingredients Cover pork in marinade...put in bag and marinate for three to five hours Add entire contents to crockpot Cook on high 4/5 hours or on low for 7/8 hours I served this with mashed cauliflower and sauteed green Beans Yummy! Edited November 27, 2013 by deaddemmama 3 DevilBlueDress, oldoneyoungagain and slowtogo reacted to this Share this post Link to post Share on other sites
moofish 27 Posted December 2, 2013 Yeah, baby, I'd eat this. I might even use 1/2 loin & half shoulder, so you get some fat and collagen... Share this post Link to post Share on other sites
candica123 0 Posted May 28, 2014 2 or 3 lb pork loin<br> 2 cloves garlic<br> 1 c. chicken stock<br> 1/2 c balsamic vinegar<br> 1/4 c soy sauce<br> 1/8 c worsteschire sauce<br> 1/4 c. dijon mustard<br> 1/2 c honey<br> Salt/ pepper<br> 1/2 t. red pepper flakes ( optional)<br> Combine all marinade ingredients <br> Cover pork in marinade...put in bag and marinate for three to five hours<br> Add entire contents to crockpot<br> Cook on high 4/5 hours or on low for 7/8 hours<br> I served this with mashed cauliflower and sauteed green beans<br> Yummy! Share this post Link to post Share on other sites