suecasb 0 Posted March 28, 2008 Thanks Greg, the link worked fine for me. Did you get a handout about pureed food before you left the hospital? I suspect that I will be through that phase before I get into a class. Share this post Link to post Share on other sites
gregw 0 Posted March 28, 2008 I happened to bump into Michelle while I was on one of my walks. So I followed her to her office to get a handout on pureed (weeks 3 & 4)and soft foods (week 5). I can probably scan it in and email to you if you'd like. Send me a PM with your email address if you want it. Share this post Link to post Share on other sites
suecasb 0 Posted March 28, 2008 Thanks Greg...I PMed you. Share this post Link to post Share on other sites
gregw 0 Posted March 28, 2008 I'm at home for lunch right now. I'll scan it in when I get back to work. Share this post Link to post Share on other sites
ladyroz 0 Posted March 28, 2008 HI All I was told that Mellisa would do my fills and on 2/26 Mellisa did my fill she did a good job got it on the frist try but she only put 2.5cc in my 14cc band I didn't think it was enough until I ate some rice and it got stuck she came to see me in the hospital she said that I had enough cc in my band. Dr. choban told me to get my next fill in april they told me there was no appts. for april so I have to wait until May 8 which is 9 weeks I don't think that is fair it is so hard to control your eating with the band so loose. I have to fight not to eat and I still have 4 weeks to go. So I'm praying each day not to gain weight. Hope to see you all April 7 do any one know the time I'm coming for Zanesville OH Thanks LadyRoz Share this post Link to post Share on other sites
SpecialK 22 Posted March 28, 2008 Thanks Greg for the links. I'm definitely ready for the mushies stage come Monday.. I miss chewing I think. I've been using my blender to liquidify just about any Soup using extra chicken broth or beef broth. I've made real runny cream of wheat using milk and Splenda brown sugar blend to give me something with substance for a Breakfast.< /p> I'll look into these. Share this post Link to post Share on other sites
suecasb 0 Posted March 29, 2008 SpecialK...is it Monday or Tuesday??? I hope you're right but I thought because we started the full liquids on Tuesday we had to wait till Tuesday to start mushies....please tell me I'm wrong..... cause I don't wanna be right!! Share this post Link to post Share on other sites
gregw 0 Posted March 29, 2008 I really don't think it matters. I think the handout said "Full liquids - Day 2 through Week 2". So if Day 2 was Tuesday, that would mean that Week 3 starts on Monday ... sounds good to me. I don't think it matters one way or the other. As far as I'm concerned, it can start on Sunday. Bring on the mush! :teeth_smile: Share this post Link to post Share on other sites
nurse niki 0 Posted March 29, 2008 Hey guys! I have been on mushies for a few days now, and I am lovin' it! Who would have guessed? Last night I grilled pork chops for the family, I put some in my majic bullet with green Beans and broth, poured it over 1/2 cup of mashed potatoes and---walah!!! It was not pretty to look at, but it tasted like real food! I am not sure what website you guys are tracking your intake on, but I switched to thedailyplate.com a few days ago, and it is sooooo much better than fitday.com. It has most info already in on the brands you use, and all you have to do is search by name of food. Anyways, my point was, after I stopped eating shakes for all of my meals, I am having a hard time getting enough Protein in my diet. I know that Michelle said we should have 70gm a day, but I end up around 50gm. Does this mean my hair is going to fall out??? I could drink more Protein Shakes, but that kinda defeats the purpose of the band! Thanks, n. Share this post Link to post Share on other sites
nurse niki 0 Posted March 29, 2008 ps-- I bought a scale the other day...Yeah, for me!!! I love getting on it! Who would have thought that would happen??? Share this post Link to post Share on other sites
SpecialK 22 Posted March 29, 2008 Niki - I find that putting the Unflavored Protein Powder from Unjury in things helps boost the Protein in regular foods (soup for me for now) without changing the taste. Share this post Link to post Share on other sites
nurse niki 0 Posted March 29, 2008 I was wondering about that stuff...does it leave a gritty taste to things? Share this post Link to post Share on other sites
SpecialK 22 Posted March 30, 2008 No I find the Unjury dissolves very well and isn't gritty at all. Share this post Link to post Share on other sites
SpecialK 22 Posted March 30, 2008 Sue - I was counting Monday as the start of Week 3 - I wasn't planning to go hog wild on mushies but I've stocked up on some cottage cheese, instant mashed potatoes, and am looking forward to that instead of only Soups and shakes, juices. Share this post Link to post Share on other sites
suecasb 0 Posted March 30, 2008 Well I guess Monday will be our official start day then..or we could go with Gregs idea and start Sunday.. I'm ready. :eek: Cottage cheese it is on the full liquid diet....I hope, because I've been eating it since day one. Hope I didn't screw up! :eek: I'm looking forward to some kind of an egg.:thumbup: Share this post Link to post Share on other sites