Chele H 427 Posted November 19, 2013 Do you crisp then up first like with the flatout? I haven't but I am sure you can. They are so thin and I cook them on pizza stone that is piping hot so it's crispy enough for me. 1 gamergirl reacted to this Share this post Link to post Share on other sites
Mantar 17 Posted November 20, 2013 O M G I'm making this !! hehe Share this post Link to post Share on other sites
gamergirl 4,610 Posted November 20, 2013 O M G I'm making this !! hehe We had it again tonight too! So good Share this post Link to post Share on other sites
McButterpants 2,846 Posted November 20, 2013 Thanks for posting! I'm 5 days out, so I can't make this for a while...but, believe me, I'll be making it!!!!! Share this post Link to post Share on other sites
gamergirl 4,610 Posted November 20, 2013 Thanks for posting! I'm 5 days out, so I can't make this for a while...but, believe me, I'll be making it!!!!! Hey you I. Sent you a PM to see how you were doing, but some of the PMs are t getting through since the change over. Did you get it? Share this post Link to post Share on other sites
craftymama100 8 Posted December 4, 2013 Sounds so good! Can't wait until I get to a stage where I can try it. I always used to make "Tortilla Pizzas" with low carb or low fat tortillas. I just put the tortilla on a cookie sheet or pizza sheet and added a little sauce, sprinkle of cheese and toppings and put it in the over until crispy and bubbly. Sounds very similar and with small tortillas you can make individual pizzas for everyone in your family. 1 gamergirl reacted to this Share this post Link to post Share on other sites
Seela 1,187 Posted December 4, 2013 pizza pizza 1 gamergirl reacted to this Share this post Link to post Share on other sites
can't weight 8 Posted December 19, 2013 when I crave pizza, one of the best things I have learned to do is make the crust out of mozerella. You put a layer of mozerella on the bottom of a hot pan and when all the holes are filled in, you add your toppings and continue cooking for a minute or so. It's messy, but low carb and oh so good. 1 gamergirl reacted to this Share this post Link to post Share on other sites
AtlantaRed 651 Posted December 19, 2013 You can also look up recipes for meatzza where the "crust" is made of meat! Some non-low carbers (just meat lovers) tried it and loved it! Share this post Link to post Share on other sites
cprince1975 62 Posted December 25, 2013 Mmmmm.... Sounds amazing! Share this post Link to post Share on other sites