Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Can Eat Bread But Not Chicken?



Recommended Posts

I finally have restriction in my band but don't understand why even if i chew chicken breast it will not stay down.....yet can eat bread ...

Any thoughts

Share this post


Link to post
Share on other sites

I used to eat more chicken than anything else. Since surgery, I rarely eat it anymore. Unless a chicken breast has some sort of sauce on it, it's way too dry. If you like dark meat, you may have better luck with that.

Regarding bread, I've never had any issues with it since surgery. I don't eat much of it anymore, because it takes up too much space in an already limited capacity. Since there isn't much nutritional value, I just stay away from it.

Share this post


Link to post
Share on other sites

Most of my stuck episodes have been on chicken. Now I put my chicken in a chopper to make chicken salad and it works for me. I generally avoid the breast meat cuz it's too dry

Share this post


Link to post
Share on other sites

I eat a lot o chicken salad, but chicken breast by itself is way to dry. I eat very little bread, if i do, it is mostly toasted.

Share this post


Link to post
Share on other sites

chicken is stringy and dry even the dark meat is stringy. Try making chicken salad or something like that and maybe you will be able to eat it.

Share this post


Link to post
Share on other sites

This is where sliders are actually used in a positive manner. I typically eat dry or thick meats with some kind of low cal sauce that gives the meat just enough moisture that it doesn't coagulate into a solid mass when sitting in the pouch. Examples are chicken cacciatore (tomato sauce, onion and peppers), tuna/chicken/egg/turky salads and hamburger bolognese, I deduct the calories but rarely does that pose an issue. I never have issues with meats when I prepare them this way.

Share this post


Link to post
Share on other sites

I can rarely eat chicken I don't have problems with the canned chicken so I use it a lot in Soups and stews. the harder the bread(toast ,crackers, french etc,) the easy to get down in very small pieces.

Share this post


Link to post
Share on other sites

I cannot eat white meat of any kind, it is too dry but dark meat seems to be fine. I think everyone is different. I cannot eat bread at all unless it is toasted very well, but since I have not eaten bread in a long time, the first time I tried it, the taste just wan't what I remembered.

Share this post


Link to post
Share on other sites

Thanks everyone . I thought T was odd but seems like a common problem. I'll try making some chicken salad or get the dark meat.. I like better anyway :)

Share this post


Link to post
Share on other sites

If you can, try Free range chicken.....night and day!

I gave up meat after being banded, and now seldom eat chicken, except maybe in Chinese food......more for health reasons than the band, although it can give my band problems.....

But Free range...it's hard to believe it's chicken...

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×