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Soft Foods: Pumpkin Cheesecake Vanilla Protein Pudding



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Pictures and nutritional facts at: food, especially when the desire to eat pumpkin pie is strong within you. It’s not my usual, start-from-scratch recipe. There are a lot of cans and packages being opened, but by golly, it sure tastes good.

Makes 10 servings.

Ingredients

  • 1 can pumpkin puree (not pumpkin pie mix)
  • 1 container sugar-free cool whip
  • 2 packages of sugar-free cheesecake pudding mix (1 oz each)
  • 1.5 c of skim milk
  • 2 scoops Syntrax vanilla Bean torte Protein Powder (or other vanilla Protein that you like)
  • 2 tsp pumpkin pie spice

Method

  • Combine all ingredients and whip together with a hand-held mixer, or in the bowl of your Kitchenaid mixer until smooth and creamy.
  • Let it chill for a few hours and enjoy.

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You never fail to amaze me...THANK YOU FOR THIS! I love pumpkin and this will make my holidays easier...

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