Puree & Soft stage

[Tristaleann90 5]

Ok y'all I I'm almost done withy

liquid phase of the diet then I get to go to puree soft foods!! So excited

I got some basic

Ideas for this stage but if any of y'all have some

Good recipes snack etc for the puree stage please share!!

[GBPackerGrl 57]

Ok y'all I I'm almost done withy liquid phase of the diet then I get to go to puree soft foods!! So excited I got some basic Ideas for this stage but if any of y'all have some Good recipes snack etc for the puree stage please share!!

I agree with you!! I can't wait till Friday to start eating like a toddler instead of an infant. I was wondering if we could mix Avacado or humus with things or is that to high in fat? I will ask my doctor on Friday for my post-op visit. Good luck let me know if find some good recipes

[laurab136 21]

I'd like to know too I'll be on puréeds on Monday seems like forever I'm going crazy with just liquids ughhh thanks for the question

[Tristaleann90 5]

I know I'm ready for some type of real food too

[GBPackerGrl 57]

So when did you guys have surgery? How are you doing??

[Tristaleann90 5]

I had my surgery October 28 an I've lost 19lb. Everything went well in my surgery an still doing good I didn have a lot of pain just when I got out bed the first time at the hospital other then that I'm good

[GBPackerGrl 57]

I had my surgery October 28 an I've lost 19lb. Everything went well in my surgery an still doing good I didn have a lot of pain just when I got out bed the first time at the hospital other then that I'm good

Wow you lost 19 lbs in 9 days that is awesome!!! Good for you. I have lost 8 lbs and I had surgery on Nov 1st!! Maybe you should stick to your liquids a little while longer jk! Sounds like we are doing about the same we are very fortunate. I hate it when I hear that others are having troubles because I know that could have been me!

[laurab136 21]

I had surgery oct. 29 th. And I'm down 15 pounds today I started at 216 and I'm now 201

[mjolson65 3]

Had my surgery on Oct. 17th and am down 26 lbs.... Its been the best thing I have ever done. Have been on pureed food for a week now and in one more week I will go to soft food. I have so much energy its unreal... I wonder if anyone else has sampled small bites of real food? This surgery has gone so flawless for me that its hard to believe that I have ever had it. I neverhave any pain and 2 oz. of food just does not cut it sometimes.. more like 3-4 oz?

[GBPackerGrl 57]

Had my surgery on Oct. 17th and am down 26 lbs.... Its been the best thing I have ever done. Have been on pureed food for a week now and in one more week I will go to soft food. I have so much energy its unreal... I wonder if anyone else has sampled small bites of real food? This surgery has gone so flawless for me that its hard to believe that I have ever had it. I neverhave any pain and 2 oz. of food just does not cut it sometimes.. more like 3-4 oz?

So do you have any good recipes for us that are puréed ?? Btw good job on the weight loss!! I have not sampled any food as I do not want any complications. I am playing it by the book. I have been blessed so far I am not about to blow it!!

[mjolson65 3]

I made my husband a pot roast in my liquids week and pureed that and put it in 2oz servings and froze it.... it's been amazing... I also cook the egg whites and useed a little Jimmy Dean tureky crumbles and then pureed that and also put in 2 oz servings... awesome.

[GBPackerGrl 57]

Thanks for the help it's a start I appreciate it. My doctors office gave me like 10 recipes and I know there is a recipe forum here so I know I will get through it, it's only 2 wks...

[deejay1383837872 17]

I puree chicken and mashed potatoes with gravy. I buy the mashed already fixed at the grocery store...Country Crock or Simply Potatoes. I took 1 ounce of a Rib Eye steak and pureed it with brown gravy and potatoes. Tonight it is crock pot chicken, sweet and sour sauce pureed with instant rice. I also pureed tuna noodle casserole with some milk. YUM! Texture! Cut it up very small and I use a hand held blender in a coffee cup. Works great.

[GBPackerGrl 57]

I had surgery oct. 29 th. And I'm down 15 pounds today I started at 216 and I'm now 201

You should be so proud of your weight loss!! I read some of your posts and I am so sorry you having a hard time!!! Although I am getting through this fine, I can relate to all of your thoughts because I have the same ones, for some reason they just haven't gotten to me yet!! You will get thru this hopefully sooner than later. We are all here for you. Good luck

[GBPackerGrl 57]

I puree chicken and mashed potatoes with gravy. I buy the mashed already fixed at the grocery store...Country Crock or Simply Potatoes. I took 1 ounce of a Rib Eye steak and pureed it with brown gravy and potatoes. Tonight it is crock pot chicken' date=' sweet and sour sauce pureed with instant rice. I also pureed tuna noodle casserole with some milk. YUM! Texture! Cut it up very small and I use a hand held blender in a coffee cup. Works great.[/quote']

Ok you ROCK!! Thank you!! While am sitting here sipping my lovely Water and wondering when I should sip my next Unjury chicken broth...this is giving me hope. My mouth could really use a different taste it's getting pretty dead in there UGH!! ;(