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Does anyone else have issues kicking the sweets? 1 year post op and the cravings for sweets are awful?

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It's been the toughest thing for me. Especially chocolate. The big 3 for me were chips, sodas and chocolate. Well chips and sodas are kicked no problem. Chocolate is still killing me. I often wonder if it's because I drink chocolate Protein shakes.....like that continued enjoyment of chocolate keeps the desire alive.

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I'm only a lil over 2 months out but sugar is not something I tolerate all that well anymore...too much makes me nauseated, but give me something salty and OMG! And this is a total reversal from before surgery

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It's been the toughest thing for me. Especially chocolate. The big 3 for me were chips, sodas and chocolate. Well chips and sodas are kicked no problem. Chocolate is still killing me. I often wonder if it's because I drink chocolate Protein shakes.....like that continued enjoyment of chocolate keeps the desire alive.

Yeah it's so hard. All sweets are taking over. I feel like I need to do a sugar detox.

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Try candida , sugar builds up a yeast in your blood stream that keeps cravings alive! Candida is a great way to help eliminate the sweet cravings and it cleanses you! Good stuff!!

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Sorry kind of new to this thing so I'm not sure how to copy and reply. I wish it were salty over sweet. Crazy what our bodies do to us

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Thanks sifford 1, I will look for that now????

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Thanks sifford 1' date=' I will look for that nowdde0a[/quote']

I used it when my trainer told me to, before surgery! It is at supper sups or gnc! It really healthy and good, she told me it really works good after the holidays, it gets rid of carb cravings too! It's a hot item! Good luck hope it works for you;)

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I'm going to try it. Thanks so much! :-)

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I recently read the book Wheatbelly by Dr. William Davis. He says that wheat is the root of all evil! He claims that there is something in wheat called Gliadin which affects our brain (!) causing us to crave and eat more simple carbs. (In a nutshell). He says that the wheat we eat today bears little resemblance to the wheat of thousands or even hundreds of years ago. People who go off wheat lose their cravings.

I have a sleeved friend who has been wheat free since her surgery and she has no cravings whatsoever. I would like to go wheat free but am having trouble getting there....Meanwhile I've been using spelt flour but that's also a problem.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
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