meaganchuckran 7 Posted November 1, 2013 So I'm in a liquid and full liquid stage and if I melt cheese in Tomato Soup plus some spices do u think that will be alright ? 1 Kay__S reacted to this Share this post Link to post Share on other sites
endless80 697 Posted November 1, 2013 yup! I would cook Tomato Soup and put scoops of ricotta cheese in it that would just melt in my mouth when I ate it. Just eat slow and enjoy. 1 DanielleSleeve reacted to this Share this post Link to post Share on other sites
gomekast 559 Posted November 1, 2013 This sounds amazing! Thanks for the ideas you guys! Share this post Link to post Share on other sites
Kay__S 33 Posted November 1, 2013 Hi, I am a few weeks out, and what I do is add a few tablespoons of Soup to chicken broth. Once, this past week, I got a can of campbell's orange and Tomato Soup and put 2 tablespoons of it with broth. Then I got some Beans, pureed the living daylights out of them and added a few table spoons of that to it as well. It had Fiber and tasted so good! Share this post Link to post Share on other sites
Disabledaccount 154 Posted November 1, 2013 yup! I would cook Tomato Soup and put scoops of ricotta cheese in it that would just melt in my mouth when I ate it. Just eat slow and enjoy. Oh My God that sounds amazing. I'm so doing this! Share this post Link to post Share on other sites