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I don't like meat



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I really don't like meat or eggs. I never have. After being being sleeved I dislike meat even more. That being said I don't know how to get my Protein in. Cottage cheese and Yogurt are tolerable, but boy that gets boring. I have refried nonfat Beans almost everyday, and Protein Shakes. I am almost 4 weeks out & starting "real" food. Any suggestions? Have any of you tried quinoa after being sleeved?

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Tofu, I've tasted a lot of good variations of it. Has to be cooked right. I haven't figured it out yet, but I have no problem with meat. My daughter is a vegatarian and we always worried about her diet early on, her biggest issue was Iron, but she does eat eggs. Good luck.

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This may sound stupid but doesn't Tofu give endocrine problems? I was a vegan ages ago but my thyroid levels went down (I have hypothyroidism)...my doctors said it was from soy but I never knew if that was actually it or not. I love Tofu and would love to eat it because I don't like meat. I find myself eating Beans but the carbs rack up very quickly with that... I don't mind meat in Soups though (you can try that?)
I hope to see some more advice on this thread...thanks everyone for replying to this. I'm in the same boat, lol.

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I eat tofu, no problems, and I like soynuts too. I don't eat soy only, though, I have fat free ricotta, kefir, almonds and walnuts ( only 1 oz per serving). I also eat a lot more fish now than ever before. I also have hemp Protein Powder to switch it up from whey. I eat Beans 4 times a week. My nut told me to count the net carbs (total carbs minus fiber), which makes beans a great source of Protein.< /p>

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