Sassy Pants1 186 Posted November 1, 2013 So, I've read the unflavored is undetectable in Crystal Light. Uh...no! I'm calling BS on that. It is totally detectable. Perhaps I used too much? I've tried it in Soups heated to 120 degrees and it clumped up. Thought I was safe not heating the max of 140 degrees. What is your favorite way to use the unflavored? 1 Sleeve Siren reacted to this Share this post Link to post Share on other sites
Sleevie J 130 Posted November 1, 2013 Not a huge fan of the unflavored but since I purchased a tub of it... I do find it works in my morning Protein smoothie which really could end up any number of ways. I do the powered Peanut Butter with soy milk and ice add a drop of stevia, or soy milk, instant Decaf, ice and some flavor of sf Syrup. the unflavored really is detectable to me in most things but the strength of coffee and also peanut butter seems to mask it best for me. Share this post Link to post Share on other sites
DestinClair1983 72 Posted November 1, 2013 I use the unflavored in yogurt only, because when I've put it into other things, I can taste it, and it's not good lol. But I can't taste it at all in the yogurt. Share this post Link to post Share on other sites
LisaDM 194 Posted November 1, 2013 I mix it with lots of things. It's much better in creamy or puréed Soups than in the broth. It def changes the flavor, but it's not bad. I have found that if you mix it in a blender you get less clumps. Other than soups, I have mixed it with cream of wheat with some SF vanilla Syrup and in cheesy instant mashed potatoes. I would just make sure whatever you mix it in has a strong enough flavor or that you can add flavoring to help the taste. Share this post Link to post Share on other sites
Sassy Pants1 186 Posted November 1, 2013 I use the unflavored in yogurt only, because when I've put it into other things, I can taste it, and it's not good lol. But I can't taste it at all in the yogurt. How much do you put in yogurt? I am using the 5 or so ounce Dannon Greek Light & Fit. Share this post Link to post Share on other sites
back2barb78 890 Posted November 1, 2013 Totally detectable and I can ALWAYS smell it. I mix it in sour cream if I put it on top of something, my Malto meal or broths, and I add it to my Drinkable yogurt (Yakult light and lime FF Greek yogurt in my blender bottle). Most of what I've used it in has been cream based. {)i(} Sent from my iPhone using VST {)i(} Share this post Link to post Share on other sites
RebecaSparkles 247 Posted November 1, 2013 I like the Syntrax unflavored but it does have a faint Jello smell in my tea. I make hot tea w/ milk & 1 scoop unflavored for 10 g Protein. allons-y Share this post Link to post Share on other sites
DestinClair1983 72 Posted November 1, 2013 How much do you put in yogurt? I am using the 5 or so ounce Dannon Greek Light & Fit. I put half a scoop of it in the 4 oz yogurt, so with the 5g Protein from the yogurt and 10g from the powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury, I think that's a nice amount for 4 oz. Share this post Link to post Share on other sites