Pumpkin Pie

[GlutenFreeSingleMom 22]

I was wondering if anyone has tried pumpkin pie and if so when? I have Celiac Disease so I wouldn't eat it with a crust only the pie filling?

I'm in the puréed stage... 3 weeks post op

Any input would be appreciated ... Thanks!

[No game 14,437]

The sugar might be to much and make you sick.

I like buying pumpkin purée and mixing it with pumpkin pie spice nutmeg and stevia into my plain Greek yogurt yummy and lots of Protein

[RebecaSparkles 247]

I can put away 2oz of pumpkin pie filling only w/ whipped cream.

It was awesome & my bday "cake" bc I was on pureed then.

Enjoy but measure bc the pie is sooo yummy it'll sneak up on you.

allons-y

[southernsoul 773]

I mixed pumpkin puree with cottage cheese, pumpkin pie spice, & some SF caramel Torani Syrup. I ran it through my little mini food processor to make it smooth & it tasted like pumpkin cheesecake.

[Momonanomo 534]

This recipe for pumpkin custard is incredible!

http://recipes.spark...p?recipe=852584

If the link doesnt work, search sparkrecipes.com for pumpkin ricotta custard. It is da bomb. 74 cal and 6.6 g Protein, low carb, gluten free...etc etc YUM!

Edited October 26, 2013 by Momonanomo

[tampa 55]

I ate it almost 3 weeks out in my puréed stage and it went down so easy. I did not eat the crust. My biggest treat yet. I have village inn. Yum