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The ricotta bake from Eggface was on my dietician's list of suggested puree foods. I loved it! I only made 1/4 recipe at a time though. There are lots of other recipes here!

http://theworldaccor...reed-foods.html

I was only allowed Protein rich foods on purees, no fruits, veggies, or grains, so I did a lot of refried Beans, cottage cheese, Greek yogurt, and poached eggs in addition to different kinds of meat that I would puree in my food processor with some sort of tasty sauce/liquid. Some of my favorite combos:

--thai spice tuna pureed with Sriracha sauce

--sweet & spicy tuna pureed with low carb BBQ Sauce

--rotisserie chicken (no skin!) pureed with low carb bbq sauce, sriracha sauce, or peanut satay sauce

--chicken pureed with marinara sauce and nuked in the microwave with mozzarella cheese

--ground beef pureed with vodka sauce or tartufata sauce

--lemon dill salmon pureed with olive oil mayo

(the types of fish are those flavored tuna and salmon pouches you can pick up at the grocery store).

--sauteed shrimp sauteed with garlic aioli & mayo or remoulade

Edited by Bufflehead

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Sound good

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