kim2002 140 Posted October 21, 2013 Found an awesome looking recipe I'm trying this week, thought I'd shAre! http://www.recipebyphoto.com/breakfast-ham-cups/ Kim 3 adargie, rredrruby87 and NYVSGguy reacted to this Share this post Link to post Share on other sites
youthguy80 65 Posted October 21, 2013 Can't wait to try these. I'd probably add a tbsp of Greek yogurt to each egg for fluffiness and Protein. Wonder if you could fill all the muffin tins and bake at once, then just reheat throughout the week? Thank you for sharing! Share this post Link to post Share on other sites
piercedqt78 658 Posted October 21, 2013 I make these with turkey ham, and I add green peppers and onions to my egg mixture. And yes, they freeze and reheat very well. Share this post Link to post Share on other sites
mokee 588 Posted October 21, 2013 Thanks for sharing that looks really good. When I make them I will figure the calories and the Protein and post the info. Share this post Link to post Share on other sites
SeaLegs 38 Posted October 21, 2013 I can't wait to try these when I'm eating real food! Share this post Link to post Share on other sites
dp81796 33 Posted October 21, 2013 What do you freeze them in Share this post Link to post Share on other sites
Pixie Dust 526 Posted October 21, 2013 Those look delish! I'd like the spinach version too! YUM! Thanks for sharing this! Share this post Link to post Share on other sites
kj44 215 Posted October 29, 2013 Made these this morning. They r awesome! Made some with whole egg and some scrambled. My only complaint was even with spraying the crap out of my pan. Still trying to get the egg off it. :-(. Specs with my lose it app: for scrambled (I used 5 eggs 7oz ham 21/2 oz velveeta. Then veggies). Cal 104. Fat. 5.6. Carb 4.3. Protein 9.4. Per cup. Left is whole egg. Right is scrambled I added homemade salsa on top when I ate mine. 1 dp81796 reacted to this Share this post Link to post Share on other sites
