Looking for an unflavored protein powder that wont clump when added to soups. Any thoughts?

[LesIsMore 22]

I've heard of powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury, but can't seem to find it in stores. Are there others?

[ejsfanatic 98]

Unjury is available online and worth every penny.

[DonRodolfo 1,416]

I've heard of unjury, but can't seem to find it in stores. Are there others?

Stay away from Unjury unflavored - lots of issues with clumping even at lower temperatures. Recently I tried an unflavored from GNC and as long as you blend it like it says in then instructions, it's really good - it doesn't add any flavor but adds creaminess to whatever you put it in. I wanted to be sure it had no flavor so I mixed it with plain Water to try it an was surprised.

[joatsaint 2,814]

I've only used Isopure unflavored Protein powder. I haven't tried to cook with it, but when I add it to something hot, I mix it with a little Water first (in my Protein shake shaker) and pour it in. I haven't had any clumping problems.

[Batman 31]

How hot are you making your liquids? I have the GNC unflavored and haven't had any problems with clumping but I kept my liquids around 120-130.

[LesIsMore 22]

I've only used Isopure unflavored Protein Powder. I haven't tried to cook with it' date=' but when I add it to something hot, I mix it with a little Water first (in my Protein Shake shaker) and pour it in. I haven't had any clumping problems. Video Link: http://youtu.be/7akSt5ptBcc

i like isopure drinks. I'll give the powder a shot. Thanks for the input.

[macman 603]

I know the Unjury chicken Soup should not be heated above 140 degrees

[LumpySpacePrincess 594]

Trader Joe's unflavored soy Protein Powder is great for cooking and does not clump. Best of all, its less than $15 for a huge tub of it! It also has absolutely no flavor, so its great for cooking.