Eggs?

[chb123 0]

8 months and I still can't eat eggs, anyone else have trouble eating some foods?

[joatsaint 2,814]

chicken breast still makes Frankensleeve grumble. Most everything else is fine.

[smorvant22 29]

im 3 weeks post op and eggs are great lol. helps me get in a lil bit more Protein lol

[notmeanymore 629]

Ive not had a problem with any foods that Ive tried, whether thats good or bad depends on your perspective lol. My tummy does make very loud trumpet noises like there is a tummy parade going on when I eat Beans but besides that, smooth sailing.

[missjenny 43]

I'm almost 18 month's out and I still can't eat chicken makes me sick. And I no longer care for eggs.< /p>

[ReDbEaN 654]

I can eat eggs, never had an issue with them. They were one of the first foods I ate when I started on solids.

[time2006 8]

I dislike eggs now too. I am two weeks out and I have scrambled, kinda fried, and egg salad and it just isn't right. Just bout all foods make my tummy grumble loudly now. Doc said today I could have Decaf coffee, I was so excited and it tasted like crap I LOVED my coffee

[blash67 82]

Some foods nauseate me now, including eggs. I think it's just some Proteins are tough to digest. It helps me limit my portions. chicken and shrimp and fish can all nauseate me too. Not all the time, but often enough ...

[melvytx 19]

Funny thing is, homemade eggs causes issues most days for me while eggs at restaurants do not. I'm 19 months post op.

[blash67 82]

Same. Much easier time with restaurant eggs.< /p>

[Goslin 13]

Many restaurant eggs are probably powdered.

[Dinky1555 3]

I had surgery march 4, so far I have lost about 68 lbs, I am losing it very slowly. My doc said too slow. It stresses me out. I have been at a stall for last 2 months..Grr!! In talking about eggs, I have taken 3 eggs, and mixed with eggs whites, to get a little over 2 cups of egg mix. I add a little shredded cheese to it. While mixing it I am cooking up a lb of turkey sausage. I drain the sausage of fat if there is any. I pour egg mixture up half full in muffin tin. Once it is all poured, I add large tablespoons of sausage to each muffin. Top it off with shredded cheese. Bake it at 350 for about 12 minutes. Take it out cool, take butter knife and run it around the egg muffin. Take them out cool and freeze in freezer bag. When I am running out the door for work, I grab a muffin in microwave container, get to work heat it up for about 1 min 45 sec. I love it!