Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Seeking advice - protein powders making me nauseous



Recommended Posts

I am doing my pre-op diet. Problem is the Protein powders are making me nauseous. I have been experimenting with a couple different ones. They all seem so sweet and that is what is making me sick. Does anyone else have this issue? How did you manage it? Thanks!

Share this post


Link to post
Share on other sites

You can put unflavored right in milk.

Share this post


Link to post
Share on other sites

Try try Body By Vi - the shake flavor is "sweet cream" but its not very sweet at all. Very good tasting - I don't like them sweet either. You buy it online from a "promoter" - money back guarantee - I could give you my log-on and you'd order from my space. I mix mine with unsweet almond milk or skim milk and maybe some fruit for a "carb" intake. VERY VERY low in sugar, high in Fiber, HIGH in Protein and if you drink 2 shakes per day you're receiving your daily dose of Vitamins. I've had so many kinds of Protein Shakes I can't even tell you and these are amazing. Very filling - but most important is if you purchase a 2 bag monthly supply for $99.00 - 2 meals per day - and you try it and hate it, ship it back and you get a full refund. 802-999-1008 or order at http://bkhuffman.bodybyvi.com/

Share this post


Link to post
Share on other sites

you might want to try Isopure apple/melon (get the pre-mixed). tastes kind of like granny smith apple juice and is clear. You can get bottle to try at GNC and then order on line (look for cheapest price, there is usually a case deal someplace) if it suits you. Hang in there!

Share this post


Link to post
Share on other sites

You could try some of the more tart Syntrax Nectar flavors like Roadside Lemonade, fuzzy navel, pink grapefruit, or lemon tea. You can get sample packs from lots of places online. You mix them with Water instead of milk so that also makes them even less sweet than flavors like chocolate or vanilla.< /p>

The Unjury chicken Soup Protein broth is good and of course not sweet! I also did things like stirring unflavored Protein Powder into beef broth (with some steak seasoning), cottage cheese, and yogurt. Good luck!

Edited by Bufflehead

Share this post


Link to post
Share on other sites

I'm with you, the sweet mixes make me want to retch (sp?), plus artificial sweeteners induce an insulin response just like sugar and the carb thing is a big problem for me. I've been trying to come to terms with this, because the pre and post op diets are heavy in artificial stuff. So I have been using unflavored Protein powder and tossing it into whatever. Kefir, some frozen berries and pp for a smoothie, adding it to Soup, etc. eggs are a good additon, too.

Share this post


Link to post
Share on other sites

more liquid add something like bannana to tone down

Share this post


Link to post
Share on other sites

I am doing my pre-op diet. Problem is the Protein powders are making me nauseous. I have been experimenting with a couple different ones. They all seem so sweet and that is what is making me sick. Does anyone else have this issue? How did you manage it? Thanks!

The Premier Protein shakes, chocolate in particular taste pretty good, hey come in 2 sizes, 12oz. and 6 I think is the smaller, but both have 30g protein, just open and drink. Sams carries the small in a 12 pack for about $19

Share this post


Link to post
Share on other sites

I mix my Protein mix in skim milk and add 1/2cup plain yoghurt. Helps to smooth out the sweet taste. Good luck with your search, protein mix is such a staple for us. I also select a protein mix that is very low in sugar and carbs.

Edited by Susan_B

Share this post


Link to post
Share on other sites

I appreciate everyone's input. Because I am going through a pretty strict pre-op phase I can't do much of what has been suggested but I will keep it in mind for post op when things ease up a bit. In the meantime I got some crystal lite flavor mixes. I am going to add them to my vanilla powder to see if that helps.

Share this post


Link to post
Share on other sites

You could try some of the more tart Syntrax nectar flavors like roadside lemonade' date=' fuzzy navel, pink grapefruit, or lemon tea. You can get sample packs from lots of places online. You mix them with Water instead of milk so that also makes them even less sweet than flavors like chocolate or vanilla.

The unjury chicken Soup Protein broth is good and of course not sweet! I also did things like stirring unflavored Protein powder into beef broth (with some steak seasoning), cottage cheese, and yogurt. Good luck![/quote']

Can anyone please post several of the online web links that give samples out. I would like to get a bunch to try. Thank you :-)

Share this post


Link to post
Share on other sites

Can anyone please post several of the online web links that give samples out. I would like to get a bunch to try. Thank you :-)

I ordered samples here:

http://www.nashuanut...-1-serving.html

Share this post


Link to post
Share on other sites

You could try some of the more tart Syntrax nectar flavors like roadside lemonade' date=' fuzzy navel, pink grapefruit, or lemon tea. You can get sample packs from lots of places online. You mix them with Water instead of milk so that also makes them even less sweet than flavors like chocolate or vanilla. The unjury chicken Soup Protein broth is good and of course not sweet! I also did things like stirring unflavored Protein powder into beef broth (with some steak seasoning), cottage cheese, and yogurt. Good luck![/quote']

I just tried adding unflavored protein to beef broth and it got all clumpy! It was wicked gross!!! What's the secret?! I haven't been able to find ANY uses for this unflavored protein, everything I make comes out nasty and doesn't mix well...

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×