SJMusicalman103 25 Posted October 11, 2013 Anyone have any good high Protein low calorie recipes using PB2 or PB2 with chocolate? I love baking but need something high protein and sleeve friendly! Thanks for sharing! 1 SmilinNC reacted to this Share this post Link to post Share on other sites
ChristineR 128 Posted October 12, 2013 I have only used it in smoothies but I'm open for recipes! Share this post Link to post Share on other sites
magtart 603 Posted October 12, 2013 Maybe there are some recipes on the PB2 website? Share this post Link to post Share on other sites
Scout1234 161 Posted February 6, 2014 I just bought this stuff and don't know what to do with it yet!! 1 hcabrooks197 reacted to this Share this post Link to post Share on other sites
katesuccess 990 Posted August 4, 2014 I stir it with a tiny bit of Water into a soft cosistency to dip bananas or strawberries ro other fruit in. I add it to shakes, and also use it to make a version of chicken Satay sauce for a treat. It's even good to dip fruit into it dry I think. 1 Ava324 reacted to this Share this post Link to post Share on other sites
katesuccess 990 Posted August 4, 2014 Oh, and I used the PB2 chocolate to make a sauce for some sugar free ice cream one night. It's literally only something i've had once since surgery, but it was so good, and dispensed with that dessert craving immediately! Share this post Link to post Share on other sites
Krystal0528 118 Posted August 17, 2014 On the PB2 website they have tons of recipes! Also check this site out.. http://theworldaccordingtoeggface.blogspot.com/p/links-resources.html?m=1 There are endless wls friendly recipes that include Ice cream Cookies Cake shakes pizza Donuts Breakfast bites An lots more! The website was created by a wls patient that has been successful the past 5 years. It's great Share this post Link to post Share on other sites
jalb 4 Posted November 23, 2014 I have used it to make a fake pancake/donut using something like the following. 1 - bannana or 1 cup mashed pumpking or squash (acorn) 2/4 scoop of nectar protien I use chocolate or capacciuno 1 tblspn PB2 2 eggs or use equivelant of egg substitute nutmeg to taste pinch of ginger cinnammon splash of vanilla I dont use exact measurements. I put it all in the blender blend till smooth. Then use a nonstick fry pan spray with pam on medium heat then pour the batter and cook like a regular panckake. I use Walden Farms Syrup, zero everything on them. Share this post Link to post Share on other sites