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Hi everyone! I'm JenniJune and I have been a member of this forum for a while now. I would like to invite you all to come and check out my and my mom's new YouTube show just for people that have had weight loss surgery. It's called 7Bites (obviously, LOL).

I owe this website a lot - I certainly could not have gotten through my surgery without it. But I still had a ton of questions. That's how 7Bites was born. I hope this show can be of some help to some, if not all of you! Please let us know what you think!

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I subscribed to your channel, really like your videos. What model camera are you using? The video looks amazing.

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I gonna try to watch it.

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Thank you! The camera is a Canon VIXIA HF G30 ... LOL that's a mouthful! My husband and his best friend are our production team - they have a production company together.

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Watched it & loved it

Keep it coming!

Maybe some fall favorites?

allons-y

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Hi everyone! I'm JenniJune and I have been a member of this forum for a while now. I would like to invite you all to come and check out my and my mom's new YouTube show just for people that have had weight loss surgery. It's called 7Bites (obviously' date=' LOL). I owe this website a lot - I certainly could not have gotten through my surgery without it. But I still had a ton of questions. That's how 7Bites was born. I hope this show can be of some help to some, if not all of you! Please let us know what you think![/quote']

Cool

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Great idea! Will definitely check this out.

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Subscribed :D

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Watched it & loved it

Keep it coming!

Maybe some fall favorites?

allons-y

We're actually filming those this weekend! :-)

PS - please tell me that's a Dr. Who reference!

(David is my doctor ...)

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Subscribed :D

Thank you!!

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Yes It's a Dr. Who reference- i loove the show-reminds me to have faith in humanity when I have lost it.

Wish the adipose industries was real!

allons-y

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Hi 7 Bites! I watched several episodes of your show and was surprised that you use so many full-fat ingredients. Would the recipes work just as well if I used low fat cream cheese, non-fat half and half, and light butter? I also buy the low-fat shredded cheese and low-fat Irish cheddar so would prefer to use that instead of full fat cheeses.

Any experience with those products? I'm curious why you chose full fat for recipes used by people after weight loss surgery. I thought we were supposed to avoid a lot of fat.

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Can someone post the link? I can't find it on YouTube.

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