flatbread pizza

[penman53 493]

Made this guy tonight for dinner. My wife and I both loved it. Here is what I used:

Float out flatbread

Riccota cheese

provolone cheese

Sprouts Marinara sauce

Black olives

Cherry Tomatoes

White onions

Olive oil

I sprayed the bottom of the flatbread with olive oil

Put on a slight layer of the marinara sauce (a little bit goes a long way)

Then provolone cheese

onions

black olives

Ricotta cheese

A drizzle of olive oil to dress the pizza

Oregeno

Italian Seasoning

Bake at 400 and watch carefully, when the cheese is bubbly take it out let it rest and put on some parmesian cheese. I used a pizza pan with holes in the bottom to help keep the pizza dry. It really came out great. Heres a pic

B

[920amy 409]

what is float out flat bread? Is it a Protein bread? Is it a special brand? I've never heard of it? Where do you get it? What is the nutrition info on it?

[pjackson0523 158]

Looks freaking amazing. Where are you at on your journey?

[MIJourney 490]

I think she meant Flat Out.

I saw it at the grocery store but haven't bought it yet.

7g of Protein in the thin crust Artisian

http://www.flatoutbread.com/products/thin-crust-artisan-pizza/rustic-whit/

[ReDbEaN 654]

Looks yummy

[penman53 493]

Sorry flat out bread from Walmart.< /p>

I have lost 60 pounds in nine weeks. I am so happy and feeling so great. I am very lucky to have had this surgery. It has changed my life.

[.......... 129]

Flat out is in some other markets as well: http://www.flatoutbread.com/ , edit:: oops, see you had that already, I like original as wraps with ground turkey, olives, mustard, feta, onion, sprouts, in them rolled.

Edited October 13, 2013 by JKG

[.......... 129]

btw, nice pizza's

[Beach Lover 1,084]

Looks yummy!!

[penman53 493]

Made another one today for lunch, used marinara sauce, provolone cheese, red, yellow bell peppers and onions, all sliced paper thin. Finished off the top with grated mozzerella cheese and a drizzle of extra virgin olive oil. 400 degree oven for 15 minutes. Tashed as good as the first one.

[pjackson0523 158]

Cannot wait to try this....counting the weeks.

[Astaze75 16]

Can you have this on soft foods? Or which stage of diet?

[penman53 493]

I would think that this could be eaten during the soft food stage. You can each cheese. The only thing is the edge of the crust gets crispy so you may want to be care and chew it really good. But all of the ingredients are allowed on the soft food stage.

[Jenny-Marie 9]

Can you have this on soft foods? Or which stage of diet?

I would not eat this on the soft food stage. I would say 5 weeks till you ate this. JMO