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Can you still eat in restaurants?



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When traveling I eat the egg white and white cheese out of the as sandwich, ask for side order of scrambled eggs, or Wendy's chili. I have continued to lose weight on every vacation since I had the sleeve surgery! Plan ahead and look up foods or bring things with you in a cooler.

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I had this on Friday night when we went out for our anniversary. It is an appetiser of crispy pork with scampi, pickled cucumber and radish, and avocado. It was DIVINE. I didn't finish the cucumber.

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Wow it looks delish can you have pork as Protein ?

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I went to dinner at Cafe Rio last night - we needed something quick and I didn't plan ahead to eat at home...

I ordered a Single Taco Meal - I had my taco made with roast beef and had them hold the rice, but would like pinto Beans on the side.

I ate the inside of the taco which included cheese, the roast beef and some lettuce topped off with some pico. I ate some of the Beans, but not a lot - maybe one tablespoon. I even ate some of the shell, but knowing I don't feel well after I eat a lot of carbs, I took it easy. I was completely satisfied.

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Wow it looks delish can you have pork as Protein ?

It was delish!

Yes, I can have pork as Protein. I am 20 months post OP so there isn't really anything I 'can't' have, though there are still some things that don't agree with me.

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A good go to at any place is a grilled chicken sandwich minus the bread. I eat the lettuce and Tomato as a salad on the side when I'm able to. Didn't really eat out until after 7 weeks post op though.

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I eat at McDonald's everyday!!! I get a 100 calorie parfait!!!!

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I ordered from Jimmy Johns last night and got an Unwich for the first time. Same sandwich, no bread, wrapped in lettuce...it was actually pretty good. I felt like a sap paying that much for the sandwich! LOL

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Since my original post, I have to say that I am enjoying dining out more. I like to go to restaurants that serve tapas - small portions that are shared across the table such as Nordstrom's Blue Stove. I enjoy grilled scallops served over a salad. I also occaisionally go to 5 Guys and get a bunless cheese burger with mushrooms, pepper, onions and A1 sauce. I also go to Chipotle and get a burrito bowl, no rice, double Beans and pork (carnitas). I did just manage to eat a chicken quesadilla - all of the "fast food" items I get at least 2 meals out of. So, definately, my options are getting better with time.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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