vegas0610 8 Posted October 11, 2013 Does anybody know if egg drop Soup would be considered broth? I will love to have something savory like that. Share this post Link to post Share on other sites
2muchfun 8,927 Posted October 11, 2013 I was told no by someone on this forum but I made it and ate it all through my broth and mushie stage. The eggs blend in with the broth so much I didn't see a problem. I would imagine it would be up to your doctor for the final say but it sure satisfied my hunger. Share this post Link to post Share on other sites
DELETE THIS ACCOUNT! 12,703 Posted October 11, 2013 I was always taught as long you strain out any chunks and don't eat them, you can eat the broth leftover. 1 Sharpie reacted to this Share this post Link to post Share on other sites
vegas0610 8 Posted October 11, 2013 I am on my pre-op diet and didn't know if it was okay. Share this post Link to post Share on other sites
Laneyb_00 81 Posted October 11, 2013 I strained it and got most of the egg out but there's no way to fully get it to just broth...it was delicious..that and won ton soup....it got me through :-) 1 2muchfun reacted to this Share this post Link to post Share on other sites
vegas0610 8 Posted October 11, 2013 So glad to hear this. Thanks and good luck to you! Share this post Link to post Share on other sites
kcgal62 133 Posted October 12, 2013 Swanson makes a hot and sour broth. I mix is half and half with low sodium beef broth. Then I add 1 scoop of unflavored Protein Powder. Nice when I want to have something warm. I've had it a couple of times during my pre-op diet week. Has lots of sodium, so I'm limiting it. 1 2muchfun reacted to this Share this post Link to post Share on other sites
HotButterFly 981 Posted October 12, 2013 That was my Breakfast today!!!! I try to strain out most of the noodles and the egg doesn't really worry me. It's filling and tastes pretty good. This is the brand I'm currently using. Share this post Link to post Share on other sites