jeff_fhm 7 Posted March 17, 2013 Hello all i am presently home just came back from a restaurant ! And i overate !! I had duck with a cogniac sauce and some patatoes.... I am feeling like hell i feel like a gonna explod!! it hurts So bad ! What do i do?????? Share this post Link to post Share on other sites
Pranjala 36 Posted March 17, 2013 Such episodes happen when we go hungry for long hours and then we tend to overeat. Yes our systems are new but appetite is just as it was before surgery. It's OK the discomfort will go in a couple of hours. Slow walks and hot Water may help. A must rule: never let hunger take over the brain or else this might happen again and the stomach will streatch over time. Share this post Link to post Share on other sites
jeff_fhm 7 Posted March 18, 2013 Hey Pranjala It was horrible it screwd up my eavening.. I ended up rejecting it ! Worst feeling i ever had in my life i thought i was goin to explode! Now i know my limit! Lol Thank you for the advice Ps: i ate a fillet mignon today with some pastas and it was all good ! Didnt feel bad at all ( i ate half of what i ate yesterday ! I sure learned my lesson 2 Pranjala and dionysus69 reacted to this Share this post Link to post Share on other sites
Anjapep23 8 Posted March 20, 2013 How did you eat fillet mignon? I am 4 months after surgery and I still have a hard time eating red meat. Your only 6 weeks. Maybe that could be the problem. You should be eating pureed foods and scrambled eggs.< /p> Share this post Link to post Share on other sites
dionysus69 29 Posted March 20, 2013 hey jeff when did you get cleared for meat? I am on Mushies then soft until april 17 and my surgery was mar 4th. Share this post Link to post Share on other sites
Bos123 221 Posted March 21, 2013 At 4 weeks I was cleared for anything I could handle. I was told to take it slow obviously... I'm 3 1/2 mos out and have tried and can tolerate anything. Share this post Link to post Share on other sites
jeff_fhm 7 Posted March 21, 2013 Hey all i spoke to my doctor 4 weeks post op, i told him about my food that i was able to eat mashed meat and purreed patatoes. he said that's good now we see that your healing process is going very well ! he said i asked if i can eat red meat he said try it if you tolarate it then it's good if not well you just have to wait a few more weeks.. so 6 weeks post op i had my first real meal which included a fillet mignon and ravioli pastas ! ofcourse i didnt finish all my meal i ate 3/4 of the fillet mignon and a few bites of the pastas only and a glass of wine ! and surprisingly i was full i was feeling pretty good next time i will take pics of what i can eat and post them ! i can assure you that i cannot tolerate DUCK ! i tried and it and it simply is poison to my stomach it's not digestable ! try it 6 weeks post op i don't suggest you to do it before that @ dionysus69 : try it 6 weeks post op i don't suggest you to do it before that @Anjapep23 : that's what i eat during the week : all mashed ( patatoes, vegetables , mashed meat ect.. ) i even still eat Soup during the week . but in week ends i eat what the food that is harder to diggest but in smaller quantities by the way just want to share today's motivation i am 33 pounds less that the day of surgery i am at 203 if you all want and see if i am allowed i will post the things i can eat and things i cant so everybody will have a little idea ( ofcourse with the admins permission ) 1 Bos123 reacted to this Share this post Link to post Share on other sites