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O.K., so I think I might have read this on the Vertical Sleeve site a while back, but I finally tried it and it was delicious! Get a large portabello mushroom cap, scrape out the gills and stem and bake it for about 5-10 minutes. Then place all your pizza ingredients on it like pizza sauce, pepperoni, diced ham, olives, shredded cheese, etc. Then broil it until everything is hot and melted. Yum!! I forgot to check the calories and carbs on it, so if anyone does that, let me know! Good way to have pizza without the carbs.

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I'm going to try this one! pizza and mushrooms are two of my favorites so this sounds like a winner. Now to find me a BIG Portobello cap, lol.

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This sounds real yummy

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