Sauces for Veggies...

[Poodles 0]

Anyone have any good recipes for sauces for mixed veggies?

I know cheese and butter works... but want something a little more healthy to go on my healthy veggies.

[JulieNYC 4]

Try slicing new potatoes, squash and zucchini very thinly, spritzing with "I can't believe it's not butter", salt and pepper then broiling for about 5 minutes, turn them over and broil for about 2 more minutes. They come out like a "chip" consistency and are so yummy. The same prep for red bell peppers is divine and can be eaten alone or added to salads.

[Pinkylee 7]

I love Southwest Chipolte sprinkles on anything. (Tones or Mrs. Dash). Adds crunch and zip. Add a little balsamic vinegar and chipolte seasoning to a salad and very little olive oil, (or none).

ONe scrambled egg and one egg white with canned diced tomatoes and chipolte seasoning are my favorite Breakfast when I'm open enough to get them down.

I love garlic and onion powder cooked with canned veggies (green Beans or chopped spinach). Simmer for 30 minutes or longer.