Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I feel like I'm vomiting everything I eat. Not neccessarily all I eat but every time I eat nonetheless. Does this sound normal? Weirdly enough: in not suppose to have nuts and seeds but these fill me the most and I don't vomit with them! Any input welcome.

C

Share this post


Link to post
Share on other sites

Nope, that's not normal. I never vomit...even early on. You need to be back on foods that are approved and only foods that are approved (there's a healing period, you need to give yourself time to heal) and let your doc know. Either you're eating too much or too quick, or there's a structural issue that needs address. But no, something isn't right! Be careful and good luck!!

HW 312, pre-op (RNY) 255, current weight 202.4

Share this post


Link to post
Share on other sites

Not normal at all... Call your doctor!!!

date of surgery 02/21/13 surgery weight 340 lbs. current weight 146 lbs

Share this post


Link to post
Share on other sites

So, I've only had about three handfuls of peanuts in the shell over the past five days. I've done well with them but I will stop. I'm not throwing up liquids. So mainly it's just the introduction of new foods on my puréed diet list. For example I ate grilled chicken (3 bites) Sunday night and it didn't stay down at all. But Saturday night we grilled 90/10 burger w cheese. I had 2oz of it and had no problems keeping it down. Last night I tried a small turkey meatball I made and rolled in prego with a sprinkle of cheese. I held it down but it took all my effort not to get rid of it. Now that you have more info; Is this normal sounding or should I call doc?

Share this post


Link to post
Share on other sites

I'm going through the same thing. I'm going to just stop with the chicken, tuna, and turkey. I'm not tolerating them well and it sucks because I need to get my Protein in and I don't like Protein Shakes. So I'm stuck with protein Soup, Peanut Butter and eggs.< /div>

Share this post


Link to post
Share on other sites

Still call your doctor - because he should always be aware of issues. He also maybe able to prescribe you something to help keep food down.

I did go through something similar, when you introduce new foods you are learning what works for you and what does not. Everyone is different in that aspect. If chicken is dry I have a hard time with it. Sometimes the grease of a burger will make it hard for me to get it down. It is trial and error at each new food stage.

Again always call your doctor - that is what you pay him for and trust me you are not bothering them or being a pain. You just need some peace of mind that everything is ok. If it is not ok you need the resources to make it ok.

Share this post


Link to post
Share on other sites

Call your doc. my sister started out your way with throwing up certain things then it progressed to everything !! She ended up having ulcer which caused the stricture. She was VERY sick but on the mend now. Please call your doctor.

Share this post


Link to post
Share on other sites

chicken, Turkey, and beef can be really tough for people. I am about 15 months out of surgery and still sometimes have problems with chicken. juice it up!- sauce it up, or don't eat it. Try moist fish or seafood and see if that's any better. Scallops were my go to food for a while.

Share this post


Link to post
Share on other sites

Sorry, can't tell from your post but are you pureeing the meat? (Bleh-nasty!). If you're on purée but just trying to eat soft foods, that could be an issue....if you're throwing up puréed foods I'm still all for calling your doc.

Share this post


Link to post
Share on other sites

I haven't been pureeing the meats bc they told me I didn't have to unless I wasn't chewing good. I felt like I was chewing really good but maybe I'm not. I'll purée for a while and see if that helps. They also said if I can smash it with a fork there's no need to purée.

Share this post


Link to post
Share on other sites

Chicken' date=' Turkey, and beef can be really tough for people. I am about 15 months out of surgery and still sometimes have problems with chicken. juice it up!- sauce it up, or don't eat it. Try moist fish or seafood and see if that's any better. Scallops were my go to food for a while.[/quote']

Surprisingly the only fish on my list right now is tuna. I haven't tried it yet. But I will be happy when I can try some seafood!

Share this post


Link to post
Share on other sites

I haven't been pureeing the meats bc they told me I didn't have to unless I wasn't chewing good. I felt like I was chewing really good but maybe I'm not. I'll purée for a while and see if that helps. They also said if I can smash it with a fork there's no need to purée.

Ah! See?!? We have different rules :). When I was on nasty puréed, everything had to be puréed and completely lump free....no tuna, nothing! But again, you should not be vomiting, hardly ever. I've thrown up (more dry heaving than anything) 1 time since surgery almost 6 months ago and that was because I was seasick. Never off food. I agree with the call your doc thing....I think I'd go with strictly liquid or purée tonight and let them know tomorrow....your doc may not get excited about it but better safe than sorry!!!! Good luck!!!!!

HW 312, pre-op (RNY) 255, current weight 202.4

Share this post


Link to post
Share on other sites

I haven't been pureeing the meats bc they told me I didn't have to unless I wasn't chewing good. I felt like I was chewing really good but maybe I'm not. I'll purée for a while and see if that helps. They also said if I can smash it with a fork there's no need to purée.

I was told the same but you'd have to be able to REALLY mash it with a fork (like cooked soft apples, for instance). It needs to be able to fit through an opening the size of a small straw. I was told if I can't chew it pretty much to liquid it needs to be puréed. Hopefully puréeing helps!

Share this post


Link to post
Share on other sites

Hey guys! Do I went to support group tonight and my questions were all surrounding my vomiting. Do basically what I got from the nurse is lose the chicken for now, switch to tuna, deli ham thinly sliced and canned ham. If those font stay down them I have to contact doc for a scope. Thanks for all the advice.

C

Share this post


Link to post
Share on other sites

Hey guys! Do I went to support group tonight and my questions were all surrounding my vomiting. Do basically what I got from the nurse is lose the chicken for now' date=' switch to tuna, deli ham thinly sliced and canned ham. If those font stay down them I have to contact doc for a scope. Thanks for all the advice.

C[/quote']

I'm so totally jealous!!! I didn't get deli meat til 6 weeks!!!!!

HW 312, pre-op (RNY) 255, current weight 202.4

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×