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Lol. I guess ir depends on what ur use to eating. If your not use to eating grains it can be a trial.

Make it in small amounts. With a 1:2 ratio with Water, a quarter if a cup us just ten mins in the microwave. I usually use it instead of rice in a stirfry.

If its still a no go then check out the side of a bag of egg noodles. They have more Protein than rice also.

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All those things are made with white rice aren't they? I was told I should never eat white rice' date=' white Pasta, white bread, or white potatoes ever again. Have you tried brown rice, wild rice, or other grains?[/quote']

The coordinator of my bariatric surgeons office hates all grains and says that no one should eat them, like at all!

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