Chinese Food

[BowlingHooker 60]

I'm eating some shrimp egg foo young today. With the gravy and eating one ounce at a time, I think the pouch will accept it. Will sprinkle some unflavored Protein Powder on it also so with the Protein from egg and shrimp and protein powder, sounds like a nice protein filled meal!!!!!

[sgc324 4]

_{Good for you! Hope that you are doing well with your surgery. It's amazing that you are able to eat 2 weeks post op and lots of luck with that. I have to wait a while for my revision surgery and I am petrified of having it. I just do not want to give up sugar in my coffee (because I am allergic to the artificial sweetners) and the eating and drinking.}

_{Hopefully, your acid reflux is now non existent from what I hear about this surgery! Best wishes to you always.}

_Stephen

[renee 51]

I had Chinese food last night! Beef and broccoli with sauce on the side. Went down very well, and totally hit the spot! I am 4 weeks post-op. I think I'm going to eat the leftovers for lunch in a few minutes!

[BBdoodle 483]

Egg foo young is LOADED with fat and fried in oil ... most Chinese foods are loaded with fats and oils unless you get the steamed healthy kind. I stay far, far away from Chinese way, way too many calories.

[gurliepunk12543 111]

i use to eat it 2 months after surgery now i am 11 months out and chinese is a no go unless its egg drop Soup

[Jeepchick42 193]

Egg foo young is LOADED with fat and fried in oil ... most Chinese foods are loaded with fats and oils unless you get the steamed healthy kind. I stay far' date=' far away from Chinese way, way too many calories.[/quote']

Same. I could really go for a crab Rangoon but alas, it's not good for me. Those are the kinds of foods I ate that got me to my heaviest weight. I will stay away.

[Jacqueline K 93]

Same. I could really go for a crab Rangoon but alas' date=' it's not good for me. Those are the kinds of foods I ate that got me to my heaviest weight. I will stay away.[/quote']

I miss crab Rangoon too but it's so awful for us. Anything to avoid pain and nausea.

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[Jeepchick42 193]

I miss crab Rangoon too but it's so awful for us. Anything to avoid pain and nausea.

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Yup. I did find a recipe for crab Rangoon dip that's made with light cream cheese. And you can baked the wonton skins. So it won't be as bad but definitely will be a special occasion food.

[cemmons 0]

Same. I could really go for a crab Rangoon but alas, it's not good for me. Those are the kinds of foods I ate that got me to my heaviest weight. I will stay away.

I miss crab Rangoon too but it's so awful for us. Anything to avoid pain and nausea.

Sent from my iPhone using RNYTalk

I miss crab Rangoon too but it's so awful for us. Anything to avoid pain and nausea.

Sent from my iPhone using RNYTalk

Yup. I did find a recipe for crab Rangoon dip that's made with light cream cheese. And you can baked the wonton skins. So it won't be as bad but definitely will be a special occasion food.

That sounds so good, Please do share your crab Rangoon dip recipe, it would be much appreciated.

[Jeepchick42 193]

Here you go!!

http://tastykitchen.com/recipes/appetizers-and-snacks/crab-rangoon-dip-with-wonton-chips/

[shouser531 9]

I absolutely can not tolerate any type of Chinese food and it used to be my absolute favorite. After two horrible experiences with it, I don't miss it or crave it at all.