barroshe 62 Posted July 14, 2013 For the life of me I cannot keep any kind of poultry down! I've tried everything. It's my favorite food and I can't eat it. Anyone else have this problem? Will it get better? Help! Signed, chicken Lover Sent from my iPhone using RNYTalk Share this post Link to post Share on other sites
mamafine23 101 Posted July 14, 2013 I have has the hardest time as well and my dr said that all his patients have the same issue ...no one seems to be able to handle poultry , his suggestion is salmon and fish but I'll be honest I don't like neither so u have been eating ground turkey in my chili and salads Share this post Link to post Share on other sites
barroshe 62 Posted July 14, 2013 I've tried the ground kinds and they come back up too, but ground beef does not. Weird!! Wonder what's in poultry that does that? Sent from my iPhone using RNYTalk Share this post Link to post Share on other sites
mamafine23 101 Posted July 15, 2013 Maybe it's just a texture and processing thing ...I have tried chicken so many different ways and nothing has worked ...I have been ok with ground turkey but have only eaten it in chili ....otherwise I haven't been able to stomach anything else ...salad is my favorite at the moment cause its something different ....I became lactose intolerant after the surgery so that keeps a good majority of things off the list Share this post Link to post Share on other sites
terry1118 1,274 Posted July 15, 2013 I tried chopping chicken up in my food processor and adding chicken gravy to moisten it. I had no problems with it that way. I haven't had it since because after I have something sometimes I can't stand the thought of having it again. I also tried Willow Tree chicken salad. That made me nauseous - I think it was the mayo.< /p> Share this post Link to post Share on other sites
pookybear 284 Posted July 15, 2013 When was your surgery? For the first few months I couldn't do any chicken without getting sick, but I'm fine with it now at almost 5 months out. Share this post Link to post Share on other sites
ajustice 484 Posted July 15, 2013 I'm past done with chicken. Have had some awful experiences with chicken. Makes me sad but now the thought of it makes me queasy. Share this post Link to post Share on other sites
shershrinking 53 Posted July 15, 2013 I have been eating ground turkey (Preop) for months now, i love it! The best seasoning for me is MAGIC - Prudhomme's Poultry Seasoning - green top glass bottle. I simmer frozen turkey patty in Water about 20 minutes to thaw it and cook through, til Water evaporates - then fry it in a little olive oil. I buy 2 pounds and freeze it in divided portions in baggies. It digests so much better than hamburger for me . Sure hope i can handle that after surgery. I dont know how any of you are getting your Protein in- from the posts you should all be bald by now! LOL! Not trying to be mean. I expect to be right there with you soon, i hope. Share this post Link to post Share on other sites
barroshe 62 Posted July 16, 2013 My surgery was June 7th. Sent from my iPhone using RNYTalk Share this post Link to post Share on other sites
pookybear 284 Posted July 16, 2013 My surgery was June 7th. Sent from my iPhone using RNYTalk Give it a break for a month or so and try again. chicken can be harder to digest. Share this post Link to post Share on other sites