LeticiaHuggins 177 Posted July 13, 2013 How many carbs? I think its only like 1 or 2 carbs.... That's really really good. ~Leticia **HW: 259**PreOp: 216**SURG: 3/21/13 **Discharged @: 221** 3 mons post op. CW: 165.0 lbs. --- Only 15 lbs to my goal --- Share this post Link to post Share on other sites
Sara Beth 102 Posted July 13, 2013 It's right around 1 carb per piece surgery date 6/11/13 HW: 364lbs. SW: 335.5 CW: 308 GW: 150 Share this post Link to post Share on other sites
hokiesmama 10 Posted July 17, 2013 Thanks for the recipe Share this post Link to post Share on other sites
punkin 20 Posted July 17, 2013 Thanks for sharing! This is great! I see my dietician tomorrow and I am going to ask her if I can have this yet! I know it's not bread bread, but I'm not approved to have "bread" yet so... But this looks and sounds fantastic! Share this post Link to post Share on other sites
Jeepchick42 193 Posted July 17, 2013 I only got 5 out of this recipe. Did anyone get the whole 10? Share this post Link to post Share on other sites
Jeepchick42 193 Posted July 17, 2013 Just checked them out in the oven. They're as big as bulky rolls!!! I think I went a little overboard. Lol. But I can use one and cut it in half for a sandwich. So I guess I did get ten. Lol Share this post Link to post Share on other sites
Sara Beth 102 Posted July 18, 2013 Let me know what you think! surgery date 6/11/13 HW: 364lbs. SW: 335.5 CW: 304 GW: 150 Share this post Link to post Share on other sites
Jeepchick42 193 Posted July 18, 2013 Let me know what you think! surgery date 6/11/13 HW: 364lbs. SW: 335.5 CW: 304 GW: 150 I wasn't thrilled. I think I should have let them cook more especially since they were so big. They were very eggy. I think I might try to add some salt or flavoring to the next batch. Share this post Link to post Share on other sites
Jeepchick42 193 Posted July 18, 2013 Also the only cream cheese I had was a Greek yogurt cream cheese which has half the fat of regular. Maybe if they had the full fat they would be better. Share this post Link to post Share on other sites
SoccerMomma73 1,867 Posted July 18, 2013 Also the only cream cheese I had was a Greek yogurt cream cheese which has half the fat of regular. Maybe if they had the full fat they would be better. The original recipe I saw specified not to use low fat or fat free, I guess it just needs that extra in it! Where do you get Greek yogurt cream cheese???? I've never ears of that?!?!? HW 312, pre-op (RNY) 255, current weight 204.6 Share this post Link to post Share on other sites
Jeepchick42 193 Posted July 18, 2013 I found it at market basket right next to the cream cheese. It has a little yogurt taste to it but its not bad. 2tbsp- 30 cals 3G fat 1g sat fat 1g carbs 3G sugar 2G Protein. Share this post Link to post Share on other sites
LeticiaHuggins 177 Posted July 18, 2013 I only got 5 out of this recipe. Did anyone get the whole 10? I always get 8 out of the batch. Couldn't imagine getting 10. Maybe if you fluffed the egg white longer ~Leticia **HW: 259**PreOp: 216**SURG: 3/21/13 **Discharged @: 221** 3 mons post op. CW: 165.0 lbs. --- Only 15 lbs to my goal --- Share this post Link to post Share on other sites
punkin 20 Posted July 19, 2013 I got 10 out! They smelled so good baking! Can't wait to try one tomorrow after they cool! Share this post Link to post Share on other sites
LeticiaHuggins 177 Posted July 19, 2013 I got 10 out! They smelled so good baking! Can't wait to try one tomorrow after they cool! I put a lil mayo, mustard, deli honey ham, lettuce and tomatoes and it was TheBomb.com ~Leticia **HW: 259**PreOp: 216**SURG: 3/21/13 **Discharged @: 221** 3 mons post op. CW: 165.0 lbs. --- Only 15 lbs to my goal --- 1 Sara Beth reacted to this Share this post Link to post Share on other sites