Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Who has tried pizza? How did you do with it? How long after surgery until u tried it?

I tried regular crust 3 months post op and the bread felt like a brick sitting in the bottom of my stomach. I made a pita last week using a small 80 cal tortilla and that went well. I am 4 months now. Just couldn't handle all the dough on a regular pizza.< /p>

Share this post


Link to post
Share on other sites

I can do a super thin crust or I make a tortilla pizza. I crisp the tortilla before I put the toppings on it and make it like a cracker with light cheese and turkey pepporoni. I am 7 months out and have been using this as my 'lazy' dinner for a while now. I also do a light BBQ Sauce, grilled chicken and light cheese.

Share this post


Link to post
Share on other sites

I can do a super thin crust or I make a tortilla pizza. I crisp the tortilla before I put the toppings on it and make it like a cracker with light cheese and turkey pepporoni. I am 7 months out and have been using this as my 'lazy' dinner for a while now. I also do a light BBQ Sauce, grilled chicken and light cheese.< /p>

Just wanted to tell you that I haven't seen you posting in a little while...and that you look fantastic in the profile photo! Hope you are doing well!

Share this post


Link to post
Share on other sites

I did pizza about 4 months post op. Pre-surgery I could down like 4 slices ... post surgery I can barely get down one, I do get the very thin crusted pizza as well. I can do the thick stuff anymore. I'm 14 months post op and can still only do one slice... everything in moderation :)

Share this post


Link to post
Share on other sites

I can't do delivery pizza anymore, which is a good thing! I'm in Chicago and pizza was my downfall. I can now do a small piece of frozen.

Share this post


Link to post
Share on other sites

I ca do a slice plus 2-3 bites of thin crust....slowly :). But absolutely don't crave it, only eat it when we're at functions and that all we have.

HW 312, pre-op (RNY) 255, current weight 210

Share this post


Link to post
Share on other sites

my surgery was the 19th and I actually cheated and had a wedge of a personal pan pizza and tolerated it well but felt very full! I haven't had any pain, nausea, or dumping since surgery! fluids are steady at around 60 oz now.

Share this post


Link to post
Share on other sites

Had a couple of bits last night for the first time had no problem.. Oh and I'm 7th post op

Share this post


Link to post
Share on other sites

I ate just the toppings once. I wanted to vomit...I couldnt. Instead I just felt sick all night.

Share this post


Link to post
Share on other sites

Very thin crust, very small piece and enjoyed 1/2 a slice. It was delicious, and pouchy liked it! I am 2 months post op.

Share this post


Link to post
Share on other sites

I can eat a tiny slice of frozen pizza if its super thin. I can't eat ordered takeout pizza. Too chewy and greasy.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×