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Confused over Sugar Free



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Day 6 of my stall - and I am reading all you guys are writing, especially with staying off the scale.

Here is another frustration;

just prior to surgery I had dropped 40 lbs in 10 wks with no stalls. Typical of Yo-Yo'ers, I almost backed out of surgery thinking "I'm good, I can do this on my own" because once again, I did terriffic on my weight loss.

Today I am 2 wks post op.... my post op weight loss has been slower than my pre-op weight loss, and that is AGGRAVATING.

BethAnn above writes:

The weight has no choice but to come off after what we just put our bodies through.

Really? Yes, I suppose this MUST be true, but I'm not feeling it today.....

I worked with my Dr to be able to have the surgery done, recover somewhat, and be able to return home 500 miles away. I leave on my trip home in 12 days and I had prayed to have dropped 20 lbs! I have dropped 5. :unsure: (15 lbs in 12 days.....??? uggg)

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15 lbs in twelve days...is good. Keep it in perspective. When was the last time you lost that in such a short time? I have lost 60 in 80 days. Less than some, more than others. I haven't been this low in years, I'm grateful. Comparisons to other people when there are so many confounding variables will only make you frustrated.

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15 lbs in twelve days...is good. Keep it in perspective. When was the last time you lost that in such a short time? I have lost 60 in 80 days. Less than some, more than others. I haven't been this low in years, I'm grateful. Comparisons to other people when there are so many confounding variables will only make you frustrated.

Sorry but did you misread what I wrote maybe or perhaps I'm not getting the vernacular? I lost 5 lbs in 14 days. I had hoped to have lost 20 lbs in 24 days or even have come close to it. But 5 lbs in 24 days after RNY seems hopeless for a MAJOR surgery. My trip comes 24 days after my RNY. Today I am 14 days post op with a 5 lb loss.

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(15 lbs in 12 days.....??? uggg)

**Sounded to me that you lost 15 lbs in twelve days at the end of this "paragraph" and you are disappointed in that.

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I lost 6 by the same point you are, but by the one month mark I lost 30. Its not always consistent. It doesn't mean it failed.

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yeah I meant that I can't see losing 15 lbs in the next 12 days :huh:

I'd be happy to have lost 15 lbs by 1 month no less 30. I have always seen a trend though in heavier people losing more "pounds" in the beginning and I wonder if a lot of that is Fluid ORRR is it that a lot of heavy people are addicted to carbs and sweets, thus when you remove those carbs & sweets, the pounds come of quickly.

I still had expected to be down at least 15 lbs in 30 days...... But I really had wanted to hit -20 by the day of my trip.

It's frustrating because I have always been able to lose weight (and lots of it) without medical intervention. The problem for me was the Yo-Yo'ing and my diabetes. I had hoped the RNY was going to help me put an end to that.

I wonder if insulin resistence still remains???

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It took a few weeks, but my A1c is now normal and I don't take anything right now for diabetes.

About larger people...the more you weigh, the more calories and nutrition you need to live.

One measurement they did on me at my heaviest weight was a body composition test, which indicated I needed, bare minimum 1900 calories daily to MAINTAIN my weight at the time with a sedentary lifestyle. If I exercised or had an active job I would need more. If I ate the same and was active, I'd lose weight.

Now someone who is 150 lbs MORE than me is going to need more calories and they require more calories to move their weight.

If both of us are getting the same 800 post op calories, Protein, and fat; and had similar activity levels for our size, who is going to lose more? The heavier person because they are burning more calories. At least that's how it was explained...

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in a year from now, I better be skinny!!! And in 6 months from now, I better have at least lost 30 lbs!!! I dont think that's too much to ask for RNY B)<_<

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Debbie that's exactly true!!! As I was told the same. I kept

Fretting about loosing slow but I only have 80lbs. to loose start to finish. Wed I will be 9 weeks post op and as of tonight I have only lost 32.5lbs. As far as sugar goes... Since surgery I don't like anything sweet but before I was addicted to it!!! I plan on never going back to my addiction just on case !!!

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Debbie that's exactly true!!! As I was told the same. I kept

Fretting about loosing slow but I only have 80lbs. to loose start to finish. Wed I will be 9 weeks post op and as of tonight I have only lost 32.5lbs. As far as sugar goes... Since surgery I don't like anything sweet but before I was addicted to it!!! I plan on never going back to my addiction just on case !!!

If you only have 80 lbs to lose then you are already very close to being half way at your goal and your only at 9 weeks. That is awesome!:)

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      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
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      IMARC Group
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