Jump to content
×
Are you looking for the BariatricPal Store? Go now!

angry and disturbed with myself



Recommended Posts

Just a disclaimer that this is how I feel this morning, and I am in no way saying anyone else should feel this way:

I am 9 days post op. I am doing amazing! I think I am a rare RARE case and perhaps should share my recovery: I have had NO pain (a tiny tiny bit at 2 incisions sites), NO complications, NO delays in anything, NO hair loss, and NO problems getting my liquid and protien in. I also did all of this on my own with NO help. I had a friend drive me to and pick me up from the hospital - that has been my only aid. So far, I would consider me the fairytale surgery to the point that in my follow up today, I am going to jokingly accuse my surgeon of not even doing the RNY. My steri-strips have all come off and I have "less-than" cat scratches that will be gone in a month. To date, I have lost 8 lbs although I really lost 12 because 4 of it was IV fluids that weighed on my after I was released. It's been too good to be true and I just try to wipe the thought from my mind that the other shoe is going to drop somewhere....somehow.

So here is why I am upset:

I stood in the shower today feeling no hunger and no loss of anything (food related). I do not miss one food. Yes, I have a small craving for a bite of pizza, but overall I miss nothing. But I felt weak in the shower and realized that my energy was lower then pre-RNY (to be expected of course). I couldn't help think about how the RNY starves my body; the malnurishment of it all. I am Hungarian and my maternal relatives were all killed in the camps and I grew up hearing about the Holocaust on a daily basis. The images haunt me.... and yet here I am starving my body basically to be thin (and yes, healthy). I am not experiencing any side effects of starvation probably because I am doing well with my Vitamins, protien, and Fluid, and I have body fat to spare. But it made me feel horrible today to think that I am purposefully depriving my living breathing body and yet my body is not even really reacting! I think of the biology of it all and how at the moment, I am not getting sugar or carbs and I wonder how hard my kidneys are working too. And although this isn't some huge epiphany, it just weirded me out this morning and trumped any desire I have to wear some cute little dress to an important function this summer, or fit my calfs back into my riding boots, or even wear a pair of jeans without a hoodie 2x too big. I just felt like crap about it all.

Is this the sadness/depression we were warned about?

Share this post


Link to post
Share on other sites

Sounds like you are doing fantastic... I too had a wonderful recovery period, and was back to work in 1 week. I had no stapes or sutures and the steri-strips were a blessing to have because there is very minimal scaring. I am a year out and feeling wonderful. I too went thru some periods of feeling down. I attribute it to your affair with food is over and we are mourning the loss of the "affair". At least that is the way I felt, my day was focused on food and after surgery you focus on getting your Protein, vitimans and Water in. Your body is going thru a MAJOR adjustment and it take a couple of months for everything to adjust, once that happens you are going to love the new and ever changing you. The mood swigns will go away too. Keep up the great work.

Share this post


Link to post
Share on other sites

Surely can understand your feelings given your history. I have heard of similar feelings and I too get down on myself sometime with the negative self talk such as why did I do this to myself and now I have to take such drastic measures. But I try not to dwell on those thoughts. I don't have alot of issues except a nagging stomach ache that feels like hunger pain even though I don't feel hungry. But I have lost 25lbs and it feels good just to be able to drag on something to run to the store instead of spending so much time finding clothes that fit. I too struggle with having very little energy and constant nausea. However my doctor say to give my body about 3 months cuz I had a very difficult surgery. So I am being patient. But be kind to yourself cuz surely you would never say that to a friend. Something someone told me.. All the best

Share this post


Link to post
Share on other sites

Girl I never even thought about it like you... You're right, people in Africa are starving and I'm up here doing the same on purpose.

I think you just had a moment today.... And you're entitled to it.

Thank you for sharing your feelings.

~Leticia **HW: 259**PreOp: 216**SURG: 3/21/13 **Discharged @: 221**34 days post op. CW: 191.0 lbs. ---ONE-DERLAND ---

Share this post


Link to post
Share on other sites

I stood in the shower today feeling no hunger and no loss of anything (food related). I do not miss one food. Yes, I have a small craving for a bite of pizza, but overall I miss nothing. But I felt weak in the shower and realized that my energy was lower then pre-RNY (to be expected of course). I couldn't help think about how the RNY starves my body; the malnurishment of it all. I am Hungarian and my maternal relatives were all killed in the camps and I grew up hearing about the Holocaust on a daily basis. The images haunt me.... and yet here I am starving my body basically to be thin (and yes, healthy). I am not experiencing any side effects of starvation probably because I am doing well with my Vitamins, protien, and Fluid, and I have body fat to spare. But it made me feel horrible today to think that I am purposefully depriving my living breathing body and yet my body is not even really reacting! I think of the biology of it all and how at the moment, I am not getting sugar or carbs and I wonder how hard my kidneys are working too. And although this isn't some huge epiphany, it just weirded me out this morning and trumped any desire I have to wear some cute little dress to an important function this summer, or fit my calfs back into my riding boots, or even wear a pair of jeans without a hoodie 2x too big. I just felt like crap about it all.

Is this the sadness/depression we were warned about?

My guess is that you are getting a little emotional from the change of it all, even though you outwardly feel very well. I am a mental health counselor. Several years ago, a young therapist I worked with, who happens to be one of my dearest friends, lost her infant son to SIDS. I was 7 months pregnant at the time. I struggled with whether I should go to the baby's services, being a very obvious reminder of what my friend had lost. I felt guilty. Here I am, 11 years older than my friend, with a healthy infant inside, and she was experiencing the worst nightmare of a new parent. I spoke with another therapist who said I was experiencing "survivor guilt." It's common to feel guilty about our good fortune, when someone we care about is suffering. That's what I thought of when I read your story.

You have to learn to allow yourself to enjoy the success and health that will hopefully come with your decision to have WLS. You cannot change the past, and feeling guilty about your good fortune only will drag you down, the only "benefit" it might serve is that it will make you appreciate what you have.

That said, the first few days after surgery, I felt WAY better than expected. But deep down, I struggled with some typical, "What the hell did I do?" type of feelings. It passed and really, now 80 days later, I can say the emotional fall out was far less intense than I anticipated.

Try to stay in the moment and enjoy the ride. You are now in control again...

Share this post


Link to post
Share on other sites

My guess is that you are getting a little emotional from the change of it all, even though you outwardly feel very well. I am a mental health counselor. Several years ago, a young therapist I worked with, who happens to be one of my dearest friends, lost her infant son to SIDS...........

Try to stay in the moment and enjoy the ride. You are now in control again...

THANK YOU - AMAZING WORDS

I think you hit some of it on the head. Sad story about your friend who lost her baby to SIDS, but thank you for sharing; some of my feelings are similar.

I guess you nailed it when you said you thought to yourself "what have I done?" And I suppose that was a part of it too; such a radical option to allow me to be back in control.

And also to add; I am not mourning food nor a relationship with it. Unlike so many, I was/am not a food addict. I am a yo-yo-er who could care less about food for months, then binge and eat 3 slices of pizza rather than see the last one get wrapped and put in the fridge. Food has never been the focus of my day, although now in some ways it is simply because I must do this all right. My sorrow has had nothing to do with the change of eating nor the loss of 'a food relationship'.

Anyhow, it's passed.

Share this post


Link to post
Share on other sites

I'm glad. One thing someone told me is that in order to move forward you have to give up guilt from the past. I think of that a lot.

Share this post


Link to post
Share on other sites

I started feeling like an idiot when my body started sagging & almost got depress. That has been my only issue honestly. Nothing plastic surgery can't fix to bring me total happiness.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×