hockeymumzie 181 Posted June 23, 2013 Love Jerky, eat allot of it now. After hunting season i will have elk and buffalo Jerky to munch on. HW 358 SW 344 CW 292 RNY 4/11/13<br /> 1 krystalherrington reacted to this Share this post Link to post Share on other sites
hvaughn 3 Posted July 1, 2013 Can't wait to eat some jerky.. Sick of my pureed diet! 1 Rem reacted to this Share this post Link to post Share on other sites
Robert77 1 Posted July 6, 2013 Have your tried making your own Jerkies? It's quite easy and you can cut a lot of the salts out and make any flavor you like. I've been making my own trail mixes with mixed nuts, raisins, and tons of different dried fruits. 1 Rem reacted to this Share this post Link to post Share on other sites
enjoyinglife 313 Posted November 22, 2013 I am so with you on this one!!! I have been eating the Jack Link's Jerky Chew. I eat a can a day. I always have a few cans in my backpack and at my desk at work. My dietician thought it was a great idea, and gave me her blessing at my 6 week post op visit. Share this post Link to post Share on other sites
krystalherrington 29 Posted November 23, 2013 OMG! So love beef jerky! It satisfies so many cravings...chewy, salty, sweet!! I just bought every package at the store!! Share this post Link to post Share on other sites
Tizzielish 21 Posted November 24, 2013 I am not post-op but I buy turkey Jerky at Trader Joe's. It is generally a little softer than beef jerky.Just to let folks know turkey jerk is out there. I like the turkey jerky better than the beef jerkies I have tried but I think what I like better is how the meat is processed. The turkey jerky at Trader Joe's is not real hard, like most beef jerkies I have tried.I love beef jerky, too. Just saying. . . . Share this post Link to post Share on other sites
moofish 27 Posted December 2, 2013 I like the Krave brand of jerkies. They are moist and good. I do limit how much I consume, though, because they are processed with a lot of salt and sugar. Share this post Link to post Share on other sites
Jen_Bach 9 Posted January 3, 2014 I am three months out and love beef jerky! Great source of protein! YUM! Share this post Link to post Share on other sites
SeanD 0 Posted January 9, 2014 I am totally into Jerkey now thanks to this thread! Thanks to everyone who posted here. I was getting totally burned out on eating Greek yogurt as a snack.< /p> Share this post Link to post Share on other sites
Alex Brecher 10,515 Posted January 9, 2014 I eat Jerky often. Watch the sodium and fat levels for any Jerky products, they really vary. The best tasting, moistest, zero nitrates and no preservative Jerky IMHO is Perky Jerky. It's addictive, be carful! 1 SeanD reacted to this Share this post Link to post Share on other sites
SeanD 0 Posted January 9, 2014 Alex - thanks for the feedback I appreciate it! Share this post Link to post Share on other sites
lindasue 64 Posted January 16, 2014 I make my own with turkey love it. I make my husband's with red pepper flakes he calls it crack he can't leave it alone. Were both sleeved so it makes a GREAT way to get Protein.< /p> 1 Branmuffin reacted to this Share this post Link to post Share on other sites
Branmuffin 190 Posted January 16, 2014 I make my own with turkey love it. I make my husband's with red pepper flakes he calls it crack he can't leave it alone. Were both sleeved so it makes a GREAT way to get Protein.< /p> Would love a recipe for the marinade! Share this post Link to post Share on other sites
melmommy04 23 Posted January 16, 2014 I buy liquid smoke then marinate in different sauces.. I've even been know to marinate in tequila for 2 days before dehydrating and the last 2 hrs of dehydration squeeze lime juice on each piece or nugget. Marinating/making your own Jerky at home lets you have slightly more control over the sodium levels! (: Pre-op still.... Share this post Link to post Share on other sites