Brown sugar muffin recipe

[Lebim 381]

You'll need:

- 2 cups ricotta cheese

- 4 large eggs

- 2 teaspoons vanilla extract

- 6 teaspoons Splenda brown sugar (or to taste)

- cupcake papers

Baking instructions:

~ Set oven to 400 degrees

~ Mix all ingredients together until it resembles pancake batter

~ spray cupcake papers with Pam

~ In a cupcake pan, fill 12 cupcake papers to the top

~ bake for 35 minutes

YOU'RE WELCOME. Trust me.

Ps - the bottoms will be moist - it's unavoidable but still delicious.

- Kaylee Ann ~ Surgerversary 6/11/2012

[douchewafflebear 160]

You rock!

[kristy3k 1,133]

Trying tonight... Thank you in advance ha!!

[sbdupree 17]

Awesome, going to try very soon

[kristy3k 1,133]

Kayley ... These were awesome... Very filling. Do you store the leftovers in the fridge?

[Lebim 381]

Kayley ... These were awesome... Very filling. Do you store the leftovers in the fridge?

Yes ma'am. Glad you enjoyed them! They're my new favorite

- Kaylee Ann ~ Surgerversary 6/11/2012

[khaw 10]

Did you guys use low fat or light ricotta or the regular? I'm going to go buy the stuff tomorrow! I'm excited to try!

[kristy3k 1,133]

I used low fat, The last time I made them I added cinnamin. Yummy

[khaw 10]

One more question! Is it the Splenda brown sugar blend? I can't find a Splenda that just says brown sugar

[kristy3k 1,133]

I bought the blend

[khaw 10]

Ok great! I just made mine! They were all fluffy until I took them out of the oven and they sunk in the middle! Hopefully that's what's supposed to happen! I'm trying making homemade kale chips tonight too!

[SoccerMomma73 1,867]

Just made em, madly in love, having to beat my son down to keep him out . Very much custardy....I do love custard!!! I tried kale chips once....not so much my thing. Hope you like em!!!!

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 219

[SoccerMomma73 1,867]

Any idea how long these will keep in the fridge? I did let the 8 year old have one for dessert....he's in love. Says they taste like French toast without the bread.< /p>

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 219

[khaw 10]

Haha I shared the recipe too and said they taste just like French toast too!! Not sure how long they would last!

[Gibbys Goddess 31]

These sound yummy but I'm worried about the fat content, even with part skim ricotta!