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I realize every surgeon and nut is different. But when i see what people post what they are eating, like all the starchy carbs you have got to be kidding me. I've known so many banders and rny who failed themselves by eating the things that got most of us plump to begin with. I'm a carb freak when I'm not on my billionth diet, so i know when i get this tool i have to use it to the best of my potential for the rest of my life. But us it really ok to eat chips and bread, come on am I missing something here??

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Mine only allows lean Protein for the first 75% of weight loss then you get veggies back and at maintenance weight you get fruit back....no more carbs or starchy foods for me.....but that is my surgeon and ,like you said, many nuts and docs have different approaches to our pos op diets....just do what yours says. Everyone should follow their nut and docs own plan....

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I realize every surgeon and nut is different. But when i see what people post what they are eating' date=' like all the starchy carbs you have got to be kidding me. I've known so many banders and rny who failed themselves by eating the things that got most of us plump to begin with. I'm a carb freak when I'm not on my billionth diet, so i know when i get this tool i have to use it to the best of my potential for the rest of my life. But us it really ok to eat chips and bread, come on am I missing something here??[/quote']

No. Its not ok. Unless you don't care to go for max weight loss. You want to lose 50% of your excess weight? How about 75%? Or 85%? When I add more than one serving of carbs a day my weight loss completely stalls until I go back to low carb. Eat meat, fish and veggies/fruit. Period. You will lose the weight. Fried foods? Not. High fat? Not. But its your choice. It takes common sense.

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My surgeon allows healthy carbs, it's worked in to his daily diet and calorie allowance.

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My list is at home but fruits, veggies, brown rice, multi-grain cereals, whole wheat breads....(no chips on the list darn the luck!). He recommends the carbs be a certain percentage of your diet but i'm loaded with hydrocodone and don't remember the percent right now...20-30 ish

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Mine allows some carbs, but only in the form of what you might find in fruits and veggies. We are have almost, if completely none for the first six weeks and it is still supposed to be very limited after that. It is hard to have none, especially when doing soft foods, but his focus is on getting the 60 grams of Protein in per day. Apart from the three slices of banana I am supposed to eat because of a potassium deficiency, I really am not eating anything that is mostly carb (his rules).

I have seen some bariatric brands are starting to carry crackers and chips that are enriched with Protein so that we can get our crunchy chip fix without going back to old habits. I am not far enough out to have anything crunchy, so I haven't tried them. For me, it may be too much of a slippery slope, especially for the first several months. I had a band for three years and didn't do as well as I wanted to. Some was my own fault (chips, popcorn, and ice cream) and some was because of the tool. With RNY, a lot of people cannot handle things like chips, popcorn, or ice cream and that is why I chose this procedure. With the band I learned that I can do lots of things in moderation, but chips and carbs aren't one of em!

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My doc said he would drive to my house and kill me. LMAO!!!! He is a awesome guy who cares and he pushes us to eat mostly food w/o a label, fruits & veggies. Best wishes everyone!!!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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