So sick of chicken!

[Ms. Mandy 14]

What are some other meats that everyone eats and settles well? I'm so sick of chicken ... I know it has lots of Protein but geez a person can only handle so much! Lol

[Amandabythepound 32]

I can eat every meat, I love beef and lamb and tofu (not meat obviously but a great sub) the best, pork is great too, and lotsssss of fish!

[juditha 48]

Have you tired tofu? I have it either in a vegi stir fry with soya sauce, or marinated in a curry mixture and then cooked. I also find ground beef is great and very versatile - from spicy meaty balls to Bolognese sauce... And all the family can eat it ! Go to the world according to egg face for loads of great ideas

[worm2872 635]

Oh I am too! Been eating garden burgers for lunch.< /p>

[Ms. Mandy 14]

Great ideas!

[Ms. Mandy 14]

Oh no I have never tried tofu ... Heard so many bad things about it that I'm scared to try it! Lol. But I am thinking about giving it a try with your ideas

[MalyssaSue 65]

I actually got some turkey burgers and they were so yummy!

[kristy3k 1,133]

broiled parmesian talipia... yummo... recipe on spark people. I also posted it on the whats for dinner thread.

Shrimp.

Look at that spark people on the low carb recipes. Some great ideas. Also the world according to eggface has some good recipes and Miles to go websites.

[Joe I 180]

broiled parmesian talipia... yummo... recipe on spark people. I also posted it on the whats for dinner thread.

Shrimp.

Look at that spark people on the low carb recipes. Some great ideas. Also the world according to eggface has some good recipes and Miles to go websites.

After reading about how they farm talipia I don't eat it any more. Or for that matter any farm raised fish, I only eat wild caught fish more expensive but much better for you.

[kristy3k 1,133]

Joe... figured by your profile picture that you would probably say that... ha!! Dont tell me how they are farmed... I dont want to know. It just tastes good and easy on the pouch.

[worm2872 635]

Joe. You are so right esp tilapia. Ugh!