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bbqed portobello mushroom with artichoke hearts and fetta cheese

By BringNskinnyback, January 22, 2013 in Food and Nutrition

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BringNskinnyback 2

Posted January 22, 2013

I came up with this on the fly

[ATTACH]2259[/ATTACH]

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chrisviele32 reacted to this

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slowtogo 301

slowtogo

Posted January 22, 2013

Mmmm...that looks good!!

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erikaloftin 62

Posted January 22, 2013

Omg that looks delicious. What's your recipe?

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BringNskinnyback 2

Posted January 22, 2013

all I did was put foil on the barbecue, then started grilling the mushrooms face down for about 5 or 10 minutes. then you turn the mushroom over and put the artichoke hearts and fetta cheese inside the mushroom and let it go for another 10 to 15 minutes

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erikaloftin 62

Posted January 22, 2013

yummmm

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snow25 188

Posted January 23, 2013

How many grams of Protein? Looks delicious!

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TLP1212 32

Posted January 23, 2013

Coming from someone who is 8 days post op and still on clear liquids... That looks AMAZING!!

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BringNskinnyback 2

Posted January 23, 2013

About 9g of Protein

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shawna29 60

Posted January 24, 2013

That sounds phenomenal. I'm in Ohio and its currently 13 degrees outside, so I'll have to do it in the oven.

Sent with kindness and support for everyone's journey.

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