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vanilla Greek yogurt with diced peaches.

SD:1/28/13 HW:358 SW:338 CW:291

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Went with the girls to lunch today had chicken lettuce wrap minus the lettuce! Saving my yummies for tomorrow post Passover dinner with the fam.

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I must admit. The people who talk about eating all those carbs don't seem as successful in weightloss as those that don't.

I don't eat bread' date=' much Pasta, much potatoes. I confess i save my carb calories for an occasional dark chocolate bite.

But i have lost 125 lbs and holding. I Constantly remind myself to eat more Protein. I see others who have had the surgery eat tons of bread and empty calories then gripe about the struggles with weightloss.

It's all about choice. Ya know?[/quote']

When was your surgery?

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Last night TPN (nutrition through my pic line) that looked like a yellow version of Water. It will Be in me for 24 hours. Lol! :)

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Easter ham dinner at mummy's house!!!! I just get to show up and mooch! Yay!!!!!!

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 225

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Steak' date=' scallops, sautéed garlicky asparagus and roasted mushrooms. My family is so lucky to have me! Lol[/quote']

Yes they are! My chef son came and cooked for us-- prime rib, asparagus and smashed potatoes. I had little tastes. Yum. Made a ricotta cheesecake (sugar free) for dessert.

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We just got back from NYC where we ate out--A LOT! So I'm going to make a home cooked meal tonight. chicken breasts, roasted asparagus with garlic, and sweet potatoes.

Just have to decide how I want to prepare the chicken.< /p>

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I went with Garlic Cheddar chicken. Never tried it before, let's see how it comes out.

http://allrecipes.com/Recipe/Garlic-Cheddar-Chicken/Detail.aspx

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Last night TPN (nutrition through my pic line) that looked like a yellow version of Water. It will Be in me for 24 hours. Lol! :)

banana bag? Yellow bag full of Vitamins and minerals?

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Very thin sirloin steak and bake potatoe with only pepper on it

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I went with Garlic Cheddar chicken. Never tried it before, let's see how it comes out.

http://allrecipes.co...ken/Detail.aspx

It came out great! Recommend to all who can eat chicken! Very tender and delicious

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    • Bugg

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